Dishes / Shabu-Shabu
Shabu-Shabu
Shabu-shabu is a hot pot dish where thinly sliced meat and vegetables are cooked in boiling water and served with dipping sauces.

Nutrition
Shabu-Shabu has no single agency row. Across 11 recipes Calori has worked out, a serving lands between 230 and 1750 kcal. That is a range, not one number.
Recipes for Shabu-Shabu
Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.
🍽️
30 min
Shabu Shabu Recipe
20 h 30 min
Sukiyaki
20 h 30 min
Sukiyaki
20 h 30 min
Sukiyaki
Hot pot
30 min
Basic Japanese Hot Pot (Yosenabe)
30 min
Kaisen Nabe (Japanese Seafood Hot Pot)
🍽️
1 h
Shui Zhu Niu Rou - 水煮 牛肉 - Sichuan boiled beef
🍽️
1 h
Shui Zhu - Sichuan boiled beef
🍽️
1 h
Shui Zhu Yu - 水煮 鱼 - spicy blanched fish
🍽️
1 h
Suan Cai Yu - 酸菜鱼 - fish with vegetables
Tanghulu
🍽️
1 h
Daging Kukus Berkuah Jamur - Steamed meat with mushrooms
🍽️
1 h
Ngau Yook Sheung Tong - basic beef stock
🍽️
1 h
Sayur Lodeh Bandung - vegetables with meat and shrimps
🍽️
1 h
Cah Kailan Labu Kuning - stewed vegetables with tahu