Dishes / Shabu-Shabu
Shabu-Shabu
Shabu-shabu is a hot pot dish where thinly sliced meat and vegetables are cooked in boiling water and served with dipping sauces.
Nutrition
Shabu-Shabu has no single agency row. Across 11 recipes Calori has worked out, a serving lands between 230 and 1750 kcal. That is a range, not one number.
Recipes for Shabu-Shabu
Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.
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Shabu Shabu Recipe
japanesecooking101.com
Sukiyaki
196flavors.com
Sukiyaki
196flavors.com
Sukiyaki
196flavors.com
Hot pot
enciclopediadecocina.com
Basic Japanese Hot Pot (Yosenabe)
pickledplum.com
Kaisen Nabe (Japanese Seafood Hot Pot)
glutenfreeandmore.com
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Shui Zhu Niu Rou - 水煮 牛肉 - Sichuan boiled beef
asiancook.eu
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Shui Zhu - Sichuan boiled beef
asiancook.eu
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Shui Zhu Yu - 水煮 鱼 - spicy blanched fish
asiancook.eu
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Suan Cai Yu - 酸菜鱼 - fish with vegetables
asiancook.eu
Tanghulu
cookinglife.eu
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Daging Kukus Berkuah Jamur - Steamed meat with mushrooms
asiancook.eu
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Ngau Yook Sheung Tong - basic beef stock
asiancook.eu
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Sayur Lodeh Bandung - vegetables with meat and shrimps
asiancook.eu
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Cah Kailan Labu Kuning - stewed vegetables with tahu
asiancook.eu
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