Sayur Lodeh Bandung - vegetables with meat and shrimps

Sayur Lodeh Bandungvegetables with meat and shrimpsBahan-bahan:ingredients:1500 ml beefstock250 gr pork meat5 shallots2 cloves garlic1 tsp asem / tamarind1/2 white cabbage150 gr beansprouts100 gr shrimps250 gr longbeans10 carrots2 salam leaves3 cm kencur (bitterroot)225 ml coconut milksalt to tastepepper to taste2 tbsp oilCara membuat:preperation/method:Cut the meat in cubes, the shallots and the garlic fine and the cabbage into strips. Cut the carrots into thin slices. Cut the longbeans into 3 cm long pieces.Add the stock into a pan with the meat, the kencur and the salam and boil it slowly for 1 hour. Heat in a wok the oil and fry the shallots, the garlic and the shrimps for 3 minutes and add it to the stock together with the vegetables and the salt and pepper. Add the asem and the coconut milk and let it simmer slowly until done. Add the beansprouts at the very latest.