Suan Cai Yu - 酸菜鱼 - fish with vegetables

Suan Cai Yu - 酸菜鱼fish with vegetables Ingredients:700 g fish fillets1 tbsp Shaoxing rice wine1/2 tsp white pepper1/8 tsp salt2 tsp cornstarch5 dried lomboks1 tsp Sichuan peppercorns1 tsp sesame seeds, roasted2 tbsp oil Stock ingredients:200 gr Haam Choy/Suān Cài/酸菜/salted vegetable2 cm jahe6 cloves of garlic3 spring onions4 Sichuan pickled lomboks600 ml of water1 tsp palm sugar1/2 tsp white pepper2 tbsp oil Preparation:Cut the fish into pieces and mix it in a bowl with the rice wine, pepper and cornstarch.Peel the vegetables, squeeze out the moisture and cut them into pieces. Finely chop the garlic and jahe. Finely chop the spring onion and the lomboks.Heat the oil in a pan and fry the jahe, garlic, spring onion and lomboks for 2 minutes. Then add the vegetables and mix well and fry for 1 minute. Then add the water and bring to the boil. Seal the pan and cook on low heat for 3 minutes. Then add the fish, the palmsugar en de pepper and cook until done.Cut the dried lomboks into pieces. Sprinkle this over the fish together with the peppercorns and sesame seeds. Heat the oil in a pan and spoon it over the fish and serve.