Dishes / Jollof Reis
Jollof Reis
A vibrant one-pot dish made with rice, tomatoes, onions, and spices, often served with fried plantains and proteins.
Nutrition
Jollof Reis has no single agency row. Across 10 recipes Calori has worked out, a serving lands between 322 and 892 kcal. That is a range, not one number.
Recipes for Jollof Reis
Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.
1 h
Jollof Rice
1 h 30 min
Jollof Rice
1 h 10 min
Jollof Rice
2 h
Jollof rice
1 h
Arroz Jollof
1 h 20 min
Jollof Rice Recipe
57 min
Ghanaian Jollof Rice
1 h 10 min
Nigerian Coconut Jollof rice
1 h 10 min
Beef jollof
55 min
Beef Party-style Jollof Rice
1 h 10 min
Banga jollof rice
1 h
Jollof with goat meat
50 min
Coconut Jollof Rice
55 min
Nigerian rice and beans Jollof
1 h 5 min
Oven baked Jollof Rice
3 h
Baked Jollof Rice
35 min
Coconut jollof
2 h
Peri Peri Jollof Rice and Chicken
20 min
Nigerian Tomato Rice
25 min
Dawadawa jollof rice
1 h 10 min
Vegetarian Jollof Rice
2 h
Native jollof rice and peppered goat meat
1 h
NATIVE JOLLOF RICE – IWUK EDESI/PALM OIL RICE (VIDEO)
1 h 20 min
Simple Nigerian Jollof Recipe
1 h 20 min
Healthy Jollof Rice
1 h 30 min
Simple Vegetarian Jollof Rice
1 h 30 min
Simple Vegetarian Jollof Rice
1 h 30 min
Simple Vegetarian Jollof Rice
1 h 30 min
Simple Vegetarian Jollof Rice
1 h 5 min
Mixed Veggies Jollof Rice
