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Pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat
Calories et valeurs nutritionnelles
Valeurs nutritionnelles
Pour 100 g% VQ- Calories 130 kcal —
- Protéines 6 g 12%
- Glucides 17 g 6%
- Lipides 3,4 g 4%
- Acides gras saturés 0,6 g 3%
- Fibres 1,6 g 6%
- Sucres 2,2 g —
- Sodium 296 mg 13%
- Cholestérol 9 mg 3%
Vitamines et minéraux
Pour 100 g% VQVitamines
- Vitamine A 14 µg 2%
- Vitamine C 4,6 mg 5%
- Vitamine D 0 µg 0%
- Vitamine E 1,1 mg 8%
- Vitamine K 6,3 µg 5%
- Thiamine (B1) 0,16 mg 13%
- Riboflavine (B2) 0,12 mg 10%
- Niacine (B3) 3 mg 18%
- Vitamine B6 0,13 mg 7%
- Folates (B9) 44 µg 11%
- Vitamine B12 0,1 µg 4%
- Choline 14,5 mg 3%
Minéraux
- Calcium 15 mg 1%
- Fer 1 mg 6%
- Magnésium 18 mg 4%
- Phosphore 67 mg 5%
- Potassium 169 mg 4%
- Zinc 0,55 mg 5%
- Cuivre 0,1 mg 11%
- Sélénium 16,7 µg 30%
Calories par portion
| Portion | Poids | Calories | Protéines | Glucides | Lipides |
|---|---|---|---|---|---|
| 100 g | 100 g | 130 | 6 g | 17 g | 3,4 g |
| 1 portion | 411 g | 534 | 25 g | 70 g | 14 g |
| 2 portions | 822 g | 1069 | 49 g | 139 g | 28 g |
| ½ portion | 205,5 g | 267 | 12 g | 35 g | 7 g |
| 3 portions | 1233 g | 1603 | 73 g | 208 g | 42 g |
| 4 portions | 1644 g | 2137 | 98 g | 278 g | 56 g |
| 50 g | 50 g | 65 | 3 g | 8,5 g | 1,7 g |
| 150 g | 150 g | 195 | 8,9 g | 25 g | 5,1 g |
| 200 g | 200 g | 260 | 12 g | 34 g | 6,8 g |
| 250 g | 250 g | 325 | 15 g | 42 g | 8,5 g |
Questions sur : Pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat
Combien de calories dans 100 g de pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat ?
100 g de pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat : 130 kcal, 6 g de protéines, 17 g de glucides et 3,4 g de lipides.
Combien de calories dans 1 portion (411 g) de pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat ?
1 portion (411 g) de pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat : 534 kcal, 25 g de protéines, 70 g de glucides et 14 g de lipides.
Combien de calories dans 2 portions (822 g) de pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat ?
2 portions (822 g) de pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat : 1069 kcal, 49 g de protéines, 139 g de glucides et 28 g de lipides.
Combien de calories dans ½ portion (205,5 g) de pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat ?
½ portion (205,5 g) de pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat : 267 kcal, 12 g de protéines, 35 g de glucides et 7 g de lipides.
Combien de calories dans 3 portions (1233 g) de pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat ?
3 portions (1233 g) de pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat : 1603 kcal, 73 g de protéines, 208 g de glucides et 42 g de lipides.
Combien de calories dans 4 portions (1644 g) de pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat ?
4 portions (1644 g) de pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat : 2137 kcal, 98 g de protéines, 278 g de glucides et 56 g de lipides.
Combien de calories dans 50 g de pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat ?
50 g de pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat : 65 kcal, 3 g de protéines, 8,5 g de glucides et 1,7 g de lipides.
Combien de calories dans 150 g de pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat ?
150 g de pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat : 195 kcal, 8,9 g de protéines, 25 g de glucides et 5,1 g de lipides.
Source : FNDDS (USDA) 58146353 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues