Valeurs nutritionnelles

Pour 100 g% VQ
  • Calories 137 kcal —
  • Protéines 5,8 g 12%
  • Glucides 17 g 6%
  • Lipides 4,2 g 5%
  • Acides gras saturés 1 g 5%
  • Fibres 1,6 g 6%
  • Sucres 2,2 g —
  • Sodium 297 mg 13%
  • Cholestérol 8 mg 3%

Vitamines et minéraux

Pour 100 g% VQ

Vitamines

  • Vitamine A 13 µg 1%
  • Vitamine C 4,6 mg 5%
  • Vitamine D 0 µg 0%
  • Vitamine E 1,1 mg 8%
  • Vitamine K 6,4 µg 5%
  • Thiamine (B1) 0,16 mg 13%
  • Riboflavine (B2) 0,12 mg 9%
  • Niacine (B3) 2,6 mg 16%
  • Vitamine B6 0,12 mg 7%
  • Folates (B9) 44 µg 11%
  • Vitamine B12 0,24 µg 10%
  • Choline 15,5 mg 3%

Minéraux

  • Calcium 15 mg 1%
  • Fer 1,1 mg 6%
  • Magnésium 18 mg 4%
  • Phosphore 62 mg 5%
  • Potassium 170 mg 4%
  • Zinc 0,9 mg 8%
  • Cuivre 0,1 mg 11%
  • Sélénium 16,4 µg 30%

Calories par portion

PortionPoidsCaloriesProtéinesGlucidesLipides
100 g100 g1375,8 g17 g4,2 g
1 portion411 g56324 g70 g17 g
2 portions822 g112648 g139 g35 g
½ portion205,5 g28212 g35 g8,7 g
3 portions1233 g168971 g208 g52 g
4 portions1644 g225295 g278 g70 g
50 g50 g692,9 g8,5 g2,1 g
150 g150 g2068,7 g25 g6,3 g
200 g200 g27412 g34 g8,5 g
250 g250 g34315 g42 g11 g

Questions sur : Pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat

Combien de calories dans 100 g de pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat ?

100 g de pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat : 137 kcal, 5,8 g de protéines, 17 g de glucides et 4,2 g de lipides.

Combien de calories dans 1 portion (411 g) de pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat ?

1 portion (411 g) de pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat : 563 kcal, 24 g de protéines, 70 g de glucides et 17 g de lipides.

Combien de calories dans 2 portions (822 g) de pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat ?

2 portions (822 g) de pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat : 1126 kcal, 48 g de protéines, 139 g de glucides et 35 g de lipides.

Combien de calories dans ½ portion (205,5 g) de pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat ?

½ portion (205,5 g) de pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat : 282 kcal, 12 g de protéines, 35 g de glucides et 8,7 g de lipides.

Combien de calories dans 3 portions (1233 g) de pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat ?

3 portions (1233 g) de pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat : 1689 kcal, 71 g de protéines, 208 g de glucides et 52 g de lipides.

Combien de calories dans 4 portions (1644 g) de pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat ?

4 portions (1644 g) de pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat : 2252 kcal, 95 g de protéines, 278 g de glucides et 70 g de lipides.

Combien de calories dans 50 g de pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat ?

50 g de pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat : 69 kcal, 2,9 g de protéines, 8,5 g de glucides et 2,1 g de lipides.

Combien de calories dans 150 g de pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat ?

150 g de pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat : 206 kcal, 8,7 g de protéines, 25 g de glucides et 6,3 g de lipides.

Source : FNDDS (USDA) 58146333 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues