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Green peas and carrots (canned), heated (without addition of salt)
Calories et valeurs nutritionnelles
Valeurs nutritionnelles
Pour 100 g% VQ- Calories 70 kcal —
- Protéines 4.3 g 9%
- Glucides 9.8 g 4%
- Lipides 0.6 g 1%
- Acides gras saturés 0.1 g 1%
- Fibres 4.2 g 15%
- Sucres 3.9 g —
- Sodium 370 mg 16%
Calories par portion
| Portion | Poids | Calories | Protéines | Glucides | Lipides |
|---|---|---|---|---|---|
| 100 g | 100 g | 70 | 4.3 g | 9.8 g | 0.6 g |
| 50 g | 50 g | 35 | 2.2 g | 4.9 g | 0.3 g |
| 150 g | 150 g | 105 | 6.5 g | 14.7 g | 0.9 g |
| 200 g | 200 g | 140 | 8.6 g | 19.6 g | 1.2 g |
| 250 g | 250 g | 175 | 10.8 g | 24.5 g | 1.5 g |
Questions sur : Green peas and carrots (canned), heated (without addition of salt)
Combien de calories dans 100 g de green peas and carrots (canned), heated (without addition of salt) ?
100 g de green peas and carrots (canned), heated (without addition of salt) : 70 kcal, 4.3 g de protéines, 9.8 g de glucides et 0.6 g de lipides.
Combien de calories dans 50 g de green peas and carrots (canned), heated (without addition of salt) ?
50 g de green peas and carrots (canned), heated (without addition of salt) : 35 kcal, 2.2 g de protéines, 4.9 g de glucides et 0.3 g de lipides.
Combien de calories dans 150 g de green peas and carrots (canned), heated (without addition of salt) ?
150 g de green peas and carrots (canned), heated (without addition of salt) : 105 kcal, 6.5 g de protéines, 14.7 g de glucides et 0.9 g de lipides.
Combien de calories dans 200 g de green peas and carrots (canned), heated (without addition of salt) ?
200 g de green peas and carrots (canned), heated (without addition of salt) : 140 kcal, 8.6 g de protéines, 19.6 g de glucides et 1.2 g de lipides.
Combien de calories dans 250 g de green peas and carrots (canned), heated (without addition of salt) ?
250 g de green peas and carrots (canned), heated (without addition of salt) : 175 kcal, 10.8 g de protéines, 24.5 g de glucides et 1.5 g de lipides.
Source : Swiss FSVO 1034 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues