Valeurs nutritionnelles

Pour 100 g% VQ
  • Calories 81 kcal —
  • Protéines 16 g 31%
  • Glucides 0,9 g 0%
  • Lipides 1,6 g 2%
  • Fibres 0,5 g 2%

Calories par portion

PortionPoidsCaloriesProtéinesGlucidesLipides
100 g100 g8116 g0,9 g1,6 g
50 g50 g417,8 g0,4 g0,8 g
150 g150 g12223 g1,3 g2,4 g
200 g200 g16231 g1,7 g3,2 g
250 g250 g20339 g2,2 g4,1 g

Questions sur : Crustacean, lobster, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt

Combien de calories dans 100 g de crustacean, lobster, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt ?

100 g de crustacean, lobster, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt : 81 kcal, 16 g de protéines, 0,9 g de glucides et 1,6 g de lipides.

Combien de calories dans 50 g de crustacean, lobster, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt ?

50 g de crustacean, lobster, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt : 41 kcal, 7,8 g de protéines, 0,4 g de glucides et 0,8 g de lipides.

Combien de calories dans 150 g de crustacean, lobster, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt ?

150 g de crustacean, lobster, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt : 122 kcal, 23 g de protéines, 1,3 g de glucides et 2,4 g de lipides.

Combien de calories dans 200 g de crustacean, lobster, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt ?

200 g de crustacean, lobster, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt : 162 kcal, 31 g de protéines, 1,7 g de glucides et 3,2 g de lipides.

Combien de calories dans 250 g de crustacean, lobster, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt ?

250 g de crustacean, lobster, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt : 203 kcal, 39 g de protéines, 2,2 g de glucides et 4,1 g de lipides.

Source : tbca BRC0367E · pour 100 g · glucides selon l’étiquetage UE, fibres exclues