Valori nutrizionali

Per 100 g% VG
  • Calorie 120 kcal —
  • Proteine 9.4 g 19%
  • Carboidrati 4.7 g 2%
  • Grassi 6.4 g 8%
  • Grassi saturi 0.9 g 5%
  • Fibre 1.2 g 4%
  • Zuccheri 1.5 g —
  • Sodio 247 mg 11%
  • Colesterolo 44 mg 15%

Vitamine e minerali

Per 100 g% VG

Vitamine

  • Vitamina A 176 µg 20%
  • Vitamina C 14.7 mg 16%
  • Vitamina D 0 µg 0%
  • Vitamina E 1.9 mg 12%
  • Vitamina K 34.3 µg 29%
  • Tiamina (B1) 0.05 mg 4%
  • Riboflavina (B2) 0.06 mg 5%
  • Niacina (B3) 1 mg 6%
  • Vitamina B6 0.14 mg 9%
  • Folati (B9) 21 µg 5%
  • Vitamina B12 3.5 µg 147%
  • Colina 48.6 mg 9%

Minerali

  • Calcio 49 mg 4%
  • Ferro 0.86 mg 5%
  • Magnesio 23 mg 5%
  • Fosforo 144 mg 12%
  • Potassio 295 mg 6%
  • Zinco 0.62 mg 6%
  • Rame 0.1 mg 11%
  • Selenio 17.7 µg 32%

Calorie per porzione

PorzionePesoCalorieProteineCarb.Grassi
100 g100 g1209.4 g4.7 g6.4 g
1 porzione217 g26020.4 g10.2 g13.8 g
2 porzioni434 g52140.8 g20.4 g27.7 g
½ porzione108.5 g13010.2 g5.1 g6.9 g
3 porzioni651 g78161.3 g30.5 g41.5 g
4 porzioni868 g104281.7 g40.7 g55.4 g
50 g50 g604.7 g2.3 g3.2 g
150 g150 g18014.1 g7 g9.6 g
200 g200 g24018.8 g9.4 g12.8 g
250 g250 g30023.5 g11.7 g16 g

Domande su shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce

Quante calorie ci sono in 100 g di shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?

100 g di shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce: 120 kcal, 9.4 g di proteine, 4.7 g di carboidrati e 6.4 g di grassi.

Quante calorie ci sono in 1 porzione (217 g) di shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?

1 porzione (217 g) di shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce: 260 kcal, 20.4 g di proteine, 10.2 g di carboidrati e 13.8 g di grassi.

Quante calorie ci sono in 2 porzioni (434 g) di shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?

2 porzioni (434 g) di shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce: 521 kcal, 40.8 g di proteine, 20.4 g di carboidrati e 27.7 g di grassi.

Quante calorie ci sono in ½ porzione (108.5 g) di shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?

½ porzione (108.5 g) di shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce: 130 kcal, 10.2 g di proteine, 5.1 g di carboidrati e 6.9 g di grassi.

Quante calorie ci sono in 3 porzioni (651 g) di shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?

3 porzioni (651 g) di shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce: 781 kcal, 61.3 g di proteine, 30.5 g di carboidrati e 41.5 g di grassi.

Quante calorie ci sono in 4 porzioni (868 g) di shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?

4 porzioni (868 g) di shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce: 1042 kcal, 81.7 g di proteine, 40.7 g di carboidrati e 55.4 g di grassi.

Quante calorie ci sono in 50 g di shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?

50 g di shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce: 60 kcal, 4.7 g di proteine, 2.3 g di carboidrati e 3.2 g di grassi.

Quante calorie ci sono in 150 g di shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?

150 g di shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce: 180 kcal, 14.1 g di proteine, 7 g di carboidrati e 9.6 g di grassi.

Fonte: FNDDS (USDA) 27450600 · per 100 g · carboidrati secondo l’etichettatura UE, fibre escluse