IHOP · Toppings and extras · January 2018 menu

1 Egg White

A serving of IHOP 1 Egg White (2 oz) has 50 kcal, 6 g protein, 1 g carbs and 2.5 g fat.

50
kcal
6g
Protein
1g
Carbs
2.5g
Fat

Nutrition facts

NutrientPer serving
(2 oz)
Energy50 kcal
Protein6 g
Carbs1 g
of which sugars0 g
Fibre0 g
Fat2.5 g
of which saturated0 g
Sodium95 mg
Protein per 100 kcal12 g

Figures are the ones IHOP published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with IHOP; names belong to their owners.

Source row: MenuStat item 135870.

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