Know what’s on your plate
Wholegrain rye crisp bread
Calories & nutrition facts
15.5% fibre, e.g. Brungräddat
350
calorieskcal per 100 g
Protein10 g
Carbs64 g
Fat2.4 g
Nutrition facts
Per 100 g% DV- Calories 350 kcal —
- Protein 10 g 20%
- Carbohydrate 64 g 23%
- Fat 2.4 g 3%
- Saturated fat 0.3 g 2%
- Fibre 16 g 55%
- Sugars 1.4 g —
Similar foods
- Wholegrain rye bran crisp breadapp. 15% fibre349 kcal / 100 g
- Wholemeal rye crispbreadwith wheat bran and oilseeds332 kcal / 100 g
- Wholemeal rye crisp bread308 kcal / 100 g
- Wholegrain rye wheat corn crisp breadwith sour dough, 15% fibre, e.g. spisbröd335 kcal / 100 g
- Rye wholegrain breadapp. 7% fibre226 kcal / 100 g
- Thin wholemeal rye crisp breadrugsprø, finncrisp319 kcal / 100 g
- Thin wholegrain wheat rye barley oat crisp breade.g. tunnbröd353 kcal / 100 g
- Wholewheat and rye crispbreadsavoury, puffed385 kcal / 100 g
- Crispbreadwith bran, source or rich in fibre342 kcal / 100 g
- Multigrain wholemeal crispbreadwith oilseeds415 kcal / 100 g
Questions about Wholegrain rye crisp bread
How many calories are in 100 g of Wholegrain rye crisp bread?
100 g of Wholegrain rye crisp bread has 350 kcal, with 10 g protein, 64 g carbohydrate and 2.4 g fat.
Source: slv 172 · per 100 g · carbohydrate per EU label, fibre excluded
