Know what’s on your plate
Wholegrain rye wheat corn crisp bread
Calories & nutrition facts
with sour dough, 15% fibre, e.g. spisbröd
335
calorieskcal per 100 g
Protein8.3 g
Carbs63 g
Fat1.8 g
Nutrition facts
Per 100 g% DV- Calories 335 kcal —
- Protein 8.3 g 17%
- Carbohydrate 63 g 23%
- Fat 1.8 g 2%
- Saturated fat 0.2 g 1%
- Fibre 15 g 53%
- Sugars 0.7 g —
Similar foods
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- Wholemeal wheat crispbreadwith oilseeds433 kcal / 100 g
- Wholewheat and rye crispbreadsavoury, puffed385 kcal / 100 g
- Multigrain wholemeal crispbreadwith oilseeds415 kcal / 100 g
- Thin wholegrain wheat rye barley oat crisp breade.g. tunnbröd353 kcal / 100 g
- Wheat crisp bread with sugar cinnamonapp. 7% fibre398 kcal / 100 g
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- Rye wholegrain breadapp. 7% fibre226 kcal / 100 g
Questions about Wholegrain rye wheat corn crisp bread
How many calories are in 100 g of Wholegrain rye wheat corn crisp bread?
100 g of Wholegrain rye wheat corn crisp bread has 335 kcal, with 8.3 g protein, 63 g carbohydrate and 1.8 g fat.
Source: slv 191 · per 100 g · carbohydrate per EU label, fibre excluded
