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Whole Rye Crispbread

Calories & nutrition facts

rye bran, vaasan kunto, 21% fibre

285
calorieskcal per 100 g
Protein9.6 g
Carbs48 g
Fat2.1 g
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Nutrition facts

Per 100 g% DV
  • Calories 285 kcal —
  • Protein 9.6 g 19%
  • Carbohydrate 48 g 18%
  • Fat 2.1 g 3%
  • Saturated fat 0.3 g 1%
  • Fibre 12 g 44%
  • Sugars 1.9 g —
  • Sodium 427 mg 19%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0.45 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.92 mg 6%
  • Vitamin K 5.3 µg 4%
  • Thiamin (B1) 0.24 mg 20%
  • Riboflavin (B2) 0.15 mg 12%
  • Niacin (B3) 0.3 mg 2%
  • Vitamin B6 0.16 mg 9%
  • Folate (B9) 37.3 µg 9%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 34.4 mg 3%
  • Iron 3.9 mg 22%
  • Magnesium 120 mg 28%
  • Phosphorus 351 mg 28%
  • Potassium 476 mg 10%
  • Zinc 3.4 mg 31%
  • Copper 0.36 mg 40%
  • Manganese 2.7 mg 118%
  • Selenium 4.5 µg 8%
  • Iodine 4.6 µg 3%

Questions about Whole Rye Crispbread

How many calories are in 100 g of Whole Rye Crispbread?

100 g of Whole Rye Crispbread has 285 kcal, with 9.6 g protein, 49 g carbohydrate and 2.1 g fat.

Source: Fineli (Finland) 32949 · per 100 g · carbohydrate per EU label, fibre excluded

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