Know what’s on your plate
Whole-grain rye flour
Calories & nutrition facts
r800
323
calorieskcal per 100 g
Protein9.4 g
Carbs57 g
Fat2.6 g
Nutrition facts
Per 100 g% DV- Calories 323 kcal —
- Protein 9.4 g 19%
- Carbohydrate 57 g 21%
- Fat 2.6 g 3%
- Saturated fat 0.3 g 2%
- Sugars 1.9 g —
- Sodium 1 mg 0%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0.54 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 1 mg 7%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.31 mg 26%
- Riboflavin (B2) 0.16 mg 12%
- Niacin (B3) 0.2 mg 1%
- Vitamin B6 0.17 mg 10%
- Folate (B9) 38 µg 10%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 53 mg 4%
- Iron 3.1 mg 17%
- Magnesium 124 mg 30%
- Phosphorus 418 mg 33%
- Potassium 572 mg 12%
- Zinc 3.7 mg 34%
- Copper 0.41 mg 46%
- Manganese 3.3 mg 143%
- Selenium 3.1 µg 6%
- Iodine 5 µg 3%
Similar foods
- Wholemeal rye flour312 kcal / 100 g
- Whole rye flourraw328 kcal / 100 g
- Fine rye flour341 kcal / 100 g
- Whole grain barley flour356 kcal / 100 g
- Wholegrain rye flour325 kcal / 100 g
- Wheat and rye wholemeal flourwholemeal332 kcal / 100 g
- Rye flour370 kcal / 100 g
- Buckwheat flourwhole-groat335 kcal / 100 g
- Rye bran279 kcal / 100 g
- Dark wheat flour363 kcal / 100 g
Questions about Whole-grain rye flour
How many calories are in 100 g of Whole-grain rye flour?
100 g of Whole-grain rye flour has 323 kcal, with 9.4 g protein, 57 g carbohydrate and 2.6 g fat.
Source: Fineli (Finland) 34246 · per 100 g · carbohydrate per EU label, fibre excluded
