Know what’s on your plate

Vegetable spring roll

Calories & nutrition facts

with vegetables, deepfried, fast food

230
calorieskcal per 100 g
Protein4.5 g
Carbs22 g
Fat13 g
Log this food in Calori

Nutrition facts

Per 100 g% DV
  • Calories 230 kcal —
  • Protein 4.5 g 9%
  • Carbohydrate 22 g 8%
  • Fat 13 g 17%
  • Saturated fat 1.3 g 7%
  • Fibre 2.9 g 10%
  • Sugars 2.7 g —
  • Sodium 485 mg 21%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 50.5 µg 6%
  • Vitamin C 0 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 1.6 mg 11%
  • Vitamin K 53.5 µg 45%
  • Thiamin (B1) 0.03 mg 3%
  • Riboflavin (B2) 0.02 mg 1%
  • Niacin (B3) 0.26 mg 2%
  • Pantothenic acid (B5) 0.14 mg 3%
  • Vitamin B6 0.28 mg 16%
  • Biotin (B7) 1.7 µg 6%
  • Folate (B9) 8.3 µg 2%
  • Vitamin B12 0.02 µg 1%
  • Choline 14.7 mg 3%

Minerals

  • Calcium 45.5 mg 4%
  • Iron 0.53 mg 3%
  • Magnesium 13.5 mg 3%
  • Phosphorus 69 mg 6%
  • Potassium 130 mg 3%
  • Zinc 0.25 mg 2%
  • Copper 0.06 mg 7%
  • Manganese 0.28 mg 12%
  • Selenium 0 µg 0%
  • Iodine 3 µg 2%

Questions about Vegetable spring roll

How many calories are in 100 g of Vegetable spring roll?

100 g of Vegetable spring roll has 230 kcal, with 4.5 g protein, 22 g carbohydrate and 13 g fat.

Source: Frida (Denmark) 1972 · per 100 g · carbohydrate per EU label, fibre excluded

Calori
View nutrition facts in Calori
Free on iOS & Android
Open