Know what’s on your plate
Vegetable and pasta soup
Calories & nutrition
canned, condensed, water added
Soups, sauces & dressings
CNF 1075
39
caloriesper 100 g
Protein1.2 g
Carbs7 g
Fat0.3 g
Nutrition facts
Per 100 g% DV- Calories 39 kcal —
- Protein 1.2 g 2%
- Carbohydrate 7 g 3%
- Fat 0.3 g 0%
- Saturated fat 0.1 g 0%
- Fibre 0.8 g 3%
- Sugars 2.2 g —
- Sodium 215 mg 9%
- Cholesterol 1 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 44 µg 5%
- Vitamin C 1 mg 1%
- Vitamin D 0 µg 0%
- Vitamin E 0.06 mg 0%
- Vitamin K 1.2 µg 1%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.02 mg 1%
- Niacin (B3) 0.59 mg 4%
- Pantothenic acid (B5) 0.15 mg 3%
- Vitamin B6 0.03 mg 2%
- Folate (B9) 5 µg 1%
- Vitamin B12 0 µg 0%
- Choline 5.4 mg 1%
Minerals
- Calcium 9 mg 1%
- Iron 0.37 mg 2%
- Magnesium 9 mg 2%
- Phosphorus 25 mg 2%
- Potassium 124 mg 3%
- Zinc 0.22 mg 2%
- Copper 0.02 mg 3%
- Manganese 0.07 mg 3%
- Selenium 1.6 µg 3%
Questions about Vegetable and pasta soup
How many calories are in 100 g of Vegetable and pasta soup?
100 g of Vegetable and pasta soup has 39 kcal, with 1.2 g protein, 7 g carbohydrate and 0.3 g fat.
Source: Canadian Nutrient File 1075 · per 100 g · carbohydrate per EU label, fibre excluded
