Know what’s on your plate
Sweet soy sauce
Calories & nutrition facts
Nutrition facts
Per 100 g% DV- Calories 193 kcal —
- Protein 4.3 g 9%
- Carbohydrate 39 g 14%
- Fat 2.1 g 3%
- Saturated fat 0.7 g 3%
- Fibre 0 g 0%
- Sugars 34 g —
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Questions about Sweet soy sauce
What is sweet soy sauce called in Indonesian recipes?
It is usually called kecap manis: a thick, sweet soy sauce used in Indonesian cooking. It is a familiar seasoning for nasi goreng and mie goreng.
What can you cook with sweet soy sauce?
Add it to nasi goreng or mie goreng, or use it in a marinade for chicken satay. It also works as a finishing drizzle over grilled meat or tofu.
When should you add sweet soy sauce to a stir-fry?
Stir it in near the end, once the other ingredients are cooked. Its sugar can catch and burn over high heat, so toss just long enough to coat everything.
Can you use sweet soy sauce instead of ordinary soy sauce?
Not as a straight swap: sweet soy sauce is thicker and much sweeter. Start with less, add ordinary soy sauce for saltiness if needed, and leave out any other added sugar.
How can you make a quick substitute for sweet soy sauce?
Gently warm one tablespoon of ordinary soy sauce with one teaspoon of soft dark brown sugar, stirring until dissolved. Add a splash of water if it is too thick.
Does sweet soy sauce need to go in the fridge after opening?
Follow the bottle’s storage instructions, as products differ. If none are given, keep it tightly closed in a cool, dark cupboard and use a clean spoon.
Does sweet soy sauce contain wheat as well as soy?
It contains soy, and many versions also contain wheat. If you need to avoid either, check the ingredients and allergen information on the bottle.
Source: slv 910 · per 100 g · carbohydrate per EU label, fibre excluded
