Veal knuckle or shank braised or boiled
Meat & meat products
ANSES–Ciqual 6581
207
kcal per 100 g
Protein37.4 g
Carbs0 g
Fat6.4 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 207 kcal —
- Protein 37.4 g 75%
- Carbohydrate 0 g 0%
- Fat 6.4 g 8%
- Saturated fat 1.9 g 10%
- Fibre 0 g 0%
- Sugars 0 g —
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin E 0.33 mg 2%
- Thiamin (B1) 0.4 mg 33%
- Niacin (B3) 5.9 mg 37%
- Pantothenic acid (B5) 0.39 mg 8%
- Vitamin B6 0.19 mg 11%
- Vitamin B12 2.3 µg 96%
Minerals
- Iron 0.77 mg 4%
- Zinc 8.8 mg 80%
- Selenium 11.1 µg 20%
Questions about Veal knuckle or shank
How many calories are in 100 g of Veal knuckle or shank?
100 g of Veal knuckle or shank has 207 kcal, with 37.4 g protein, 0 g carbohydrate and 6.4 g fat.
Source: ANSES–Ciqual (France) 6581 · per 100 g · carbohydrate per EU label, fibre excluded
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