Nutrition facts

Per 100 g% DV
  • Calories 159 kcal —
  • Protein 19 g 38%
  • Carbohydrate 0.2 g 0%
  • Fat 9.1 g 12%
  • Saturated fat 1.7 g 9%
  • Fibre 0 g 0%
  • Sugars 0.1 g —
  • Sodium 180 mg 8%
  • Cholesterol 70 mg 23%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 23 µg 3%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.4 µg 2%
  • Vitamin E 0.09 mg 1%
  • Vitamin K 0 µg 0%
  • Thiamin (B1) 0.04 mg 3%
  • Riboflavin (B2) 0.17 mg 13%
  • Niacin (B3) 7.2 mg 45%
  • Pantothenic acid (B5) 0.78 mg 16%
  • Vitamin B6 0.54 mg 32%
  • Folate (B9) 6 µg 2%
  • Vitamin B12 1.2 µg 48%
  • Choline 50.8 mg 9%

Minerals

  • Calcium 14 mg 1%
  • Iron 0.67 mg 4%
  • Magnesium 21 mg 5%
  • Phosphorus 195 mg 16%
  • Potassium 211 mg 4%
  • Zinc 1.7 mg 15%
  • Copper 0.07 mg 8%
  • Manganese 0.01 mg 0%
  • Selenium 20.2 µg 37%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g15919 g0.2 g9.1 g
1 × oz113 g18022 g0.2 g10 g
1 × bird5717 g90901088 g8.6 g520 g
2 × oz226 g35943 g0.3 g21 g
½ × oz56.5 g9011 g0.1 g5.1 g
3 × oz339 g53965 g0.5 g31 g
4 × oz452 g71986 g0.7 g41 g

Questions about Turkey

How many calories are in 100 g of Turkey?

100 g of Turkey has 159 kcal, with 19 g protein, 0.2 g carbohydrate and 9.1 g fat.

How many calories are in 1 × oz (113 g) of Turkey?

1 × oz (113 g) of Turkey has 180 kcal, with 22 g protein, 0.2 g carbohydrate and 10 g fat.

How many calories are in 1 × bird (5717 g) of Turkey?

1 × bird (5717 g) of Turkey has 9090 kcal, with 1088 g protein, 8.6 g carbohydrate and 520 g fat.

How many calories are in 2 × oz (226 g) of Turkey?

2 × oz (226 g) of Turkey has 359 kcal, with 43 g protein, 0.3 g carbohydrate and 21 g fat.

How many calories are in ½ × oz (56.5 g) of Turkey?

½ × oz (56.5 g) of Turkey has 90 kcal, with 11 g protein, 0.1 g carbohydrate and 5.1 g fat.

How many calories are in 3 × oz (339 g) of Turkey?

3 × oz (339 g) of Turkey has 539 kcal, with 65 g protein, 0.5 g carbohydrate and 31 g fat.

How many calories are in 4 × oz (452 g) of Turkey?

4 × oz (452 g) of Turkey has 719 kcal, with 86 g protein, 0.7 g carbohydrate and 41 g fat.

Source: USDA FoodData Central 172870 · per 100 g · carbohydrate per EU label, fibre excluded