Know what’s on your plate
Turkey meat
Calories & nutrition facts
without skin, fried without fat, oven
146
calorieskcal per 100 g
Protein30 g
Carbs0 g
Fat2.9 g
Nutrition facts
Per 100 g% DV- Calories 146 kcal —
- Protein 30 g 60%
- Carbohydrate 0 g 0%
- Fat 2.9 g 4%
- Saturated fat 0.8 g 4%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Young turkey meatwith skin, fried without fat, oven213 kcal / 100 g
- Turkey meat and skinbroiler, roasted185 kcal / 100 g
- Turkey breastwithout skin, fried without fat, oven164 kcal / 100 g
- Turkeylean, fat & skin, roasted186 kcal / 100 g
- Duck meatwithout skin, fried without fat, oven144 kcal / 100 g
- Chicken meatwithout skin, fried without fat (pan)156 kcal / 100 g
- Chicken breastwithout skin, fried without fat, oven148 kcal / 100 g
- Whole turkeyno skin, baked in oven, no salt, no fat added, dripped117 kcal / 100 g
- Guineafowl meatwith skin, fried without fat (oven)167 kcal / 100 g
- Quail meatwithout skin, fried without fat, oven178 kcal / 100 g
Questions about Turkey meat
How many calories are in 100 g of Turkey meat?
100 g of Turkey meat has 146 kcal, with 30 g protein, 0 g carbohydrate and 2.9 g fat.
Source: BLS (Germany) V481162 · per 100 g · carbohydrate per EU label, fibre excluded
