Know what’s on your plate
Turkey meat
Calories & nutrition facts
without skin, deep-frozen, fried without fat, pan
140
calorieskcal per 100 g
Protein28 g
Carbs0 g
Fat3.1 g
Nutrition facts
Per 100 g% DV- Calories 140 kcal —
- Protein 28 g 56%
- Carbohydrate 0 g 0%
- Fat 3.1 g 4%
- Saturated fat 0.9 g 4%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Young turkey meatwith skin, fried without fat, pan207 kcal / 100 g
- Turkey meat and skinbroiler, roasted185 kcal / 100 g
- Turkey breastwithout skin, deep-frozen, fried without fat, pan148 kcal / 100 g
- Turkey legwithout skin, deep-frozen, fried without fat (pan)166 kcal / 100 g
- Chicken meatwithout skin, deep-frozen, fried without fat (pan)156 kcal / 100 g
- Duck meatwith skin, deep-frozen, fried without fat, pan264 kcal / 100 g
- Wild boar meatdeep-frozen, fried without fat (pan)214 kcal / 100 g
- Quail meatwithout skin, deep-frozen, fried without fat, pan155 kcal / 100 g
- Chicken breast filletdeep-frozen, fried without fat, pan137 kcal / 100 g
- Poulard meatwith skin, deep-frozen, fried without fat (oven)190 kcal / 100 g
Questions about Turkey meat
How many calories are in 100 g of Turkey meat?
100 g of Turkey meat has 140 kcal, with 28 g protein, 0 g carbohydrate and 3.1 g fat.
Source: BLS (Germany) V481282 · per 100 g · carbohydrate per EU label, fibre excluded
