Shortbread biscuit, naturally gluten-free
Grains, rice & pasta
Fineli 31631
419
kcal per 100 g
Protein3.5 g
Carbs59.7 g
Fat18.2 g
Fibre0.9 g
Sugars20 g
Nutrition facts
Per 100 g% DV- Calories 419 kcal —
- Protein 3.5 g 7%
- Carbohydrate 59.7 g 22%
- Fat 18.2 g 23%
- Saturated fat 7.7 g 38%
- Fibre 0.9 g 3%
- Sugars 20 g —
- Sodium 198 mg 9%
- Cholesterol 36.6 mg 12%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 25.4 µg 3%
- Vitamin C 0 mg 0%
- Vitamin D 0.22 µg 1%
- Vitamin E 1.7 mg 12%
- Vitamin K 10.6 µg 9%
- Thiamin (B1) 0.03 mg 2%
- Riboflavin (B2) 0.05 mg 4%
- Niacin (B3) 0.79 mg 5%
- Vitamin B6 0.04 mg 2%
- Folate (B9) 12 µg 3%
- Vitamin B12 0.21 µg 9%
Minerals
- Calcium 13.1 mg 1%
- Iron 0.65 mg 4%
- Magnesium 11.9 mg 3%
- Phosphorus 63.5 mg 5%
- Potassium 63.2 mg 1%
- Zinc 0.45 mg 4%
- Copper 0.09 mg 10%
- Manganese 0.17 mg 7%
- Selenium 7.2 µg 13%
- Iodine 10.8 µg 7%
Questions about Shortbread biscuit, naturally gluten-free
How many calories are in 100 g of Shortbread biscuit, naturally gluten-free?
100 g of Shortbread biscuit, naturally gluten-free has 419 kcal, with 3.5 g protein, 59.7 g carbohydrate and 18.2 g fat.
Source: Fineli (Finland) 31631 · per 100 g · carbohydrate per EU label, fibre excluded
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