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Gluten-free biscuit

Calories & nutrition facts

snack

443
calorieskcal per 100 g
Protein1.3 g
Carbs74 g
Fat15 g
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Nutrition facts

Per 100 g% DV
  • Calories 443 kcal —
  • Protein 1.3 g 3%
  • Carbohydrate 74 g 27%
  • Fat 15 g 20%
  • Saturated fat 6.7 g 33%
  • Fibre 2.1 g 7%
  • Sugars 3.7 g —
  • Sodium 442 mg 19%
  • Cholesterol 1 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0.16 µg 0%
  • Vitamin C 0.13 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 1.4 mg 9%
  • Vitamin K 9.5 µg 8%
  • Thiamin (B1) 0.01 mg 1%
  • Riboflavin (B2) 0.06 mg 5%
  • Niacin (B3) 0.03 mg 0%
  • Vitamin B6 0.01 mg 1%
  • Folate (B9) 1.4 µg 0%
  • Vitamin B12 0.07 µg 3%

Minerals

  • Calcium 45.4 mg 3%
  • Iron 0.08 mg 0%
  • Magnesium 4.9 mg 1%
  • Phosphorus 33.5 mg 3%
  • Potassium 56.4 mg 1%
  • Zinc 0.15 mg 1%
  • Copper 0.01 mg 1%
  • Manganese 0.01 mg 0%
  • Selenium 0.62 µg 1%
  • Iodine 29.6 µg 20%

Questions about Gluten-free biscuit

How many calories are in 100 g of Gluten-free biscuit?

100 g of Gluten-free biscuit has 443 kcal, with 1.3 g protein, 74 g carbohydrate and 15 g fat.

Source: Fineli (Finland) 31541 · per 100 g · carbohydrate per EU label, fibre excluded

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