Know what’s on your plate
Biscuit
Calories & nutrition facts
gluten-free, average of industrial products
Protein3.3 g
Carbs67 g
Fat17 g
Nutrition facts
Per 100 g% DV- Calories 434 kcal —
- Protein 3.3 g 7%
- Carbohydrate 67 g 24%
- Fat 17 g 21%
- Saturated fat 7.4 g 37%
- Fibre 1.6 g 6%
- Sugars 26 g —
- Sodium 315 mg 14%
- Cholesterol 9.8 mg 3%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 8.9 µg 1%
- Vitamin C 0.63 mg 1%
- Vitamin D 0.05 µg 0%
- Vitamin E 1.3 mg 9%
- Vitamin K 8.7 µg 7%
- Thiamin (B1) 0.03 mg 2%
- Riboflavin (B2) 0.05 mg 4%
- Niacin (B3) 0.55 mg 3%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 10.3 µg 3%
- Vitamin B12 0.09 µg 4%
Minerals
- Calcium 37.9 mg 3%
- Iron 0.76 mg 4%
- Magnesium 23.4 mg 6%
- Phosphorus 67.6 mg 5%
- Potassium 137 mg 3%
- Zinc 0.46 mg 4%
- Copper 0.11 mg 12%
- Manganese 0.15 mg 6%
- Selenium 3.6 µg 7%
- Iodine 10 µg 7%
Similar foods
- Chocolate biscuit510 kcal / 100 g
- Gluten-free biscuitsnack443 kcal / 100 g
- Digestive biscuitaverage of industrial products470 kcal / 100 g
- Children's biscuitaverage of industrial products433 kcal / 100 g
- Oat biscuitgluten-free, home-made395 kcal / 100 g
- Cookiesw/o sugar546 kcal / 100 g
- Ruskgluten-free428 kcal / 100 g
- Gluten-free flour mixtureaverage of industrial products362 kcal / 100 g
- Gluten-free cream crackernaturally430 kcal / 100 g
- Chocolate chip cookienaturally gluten-free471 kcal / 100 g
Questions about Biscuit
How many calories are in 100 g of Biscuit?
100 g of Biscuit has 434 kcal, with 3.3 g protein, 67 g carbohydrate and 17 g fat.
Source: Fineli (Finland) 33637 · per 100 g · carbohydrate per EU label, fibre excluded