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Scrambled eggs

Calories & nutrition facts

chicken, industrially produced

116
calorieskcal per 100 g
Protein11 g
Carbs0.4 g
Fat7.9 g
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Nutrition facts

Per 100 g% DV
  • Calories 116 kcal —
  • Protein 11 g 22%
  • Carbohydrate 0.4 g 0%
  • Fat 7.9 g 10%
  • Saturated fat 2.4 g 12%
  • Fibre 0 g 0%
  • Sugars 0.4 g —
  • Sodium 650 mg 28%
  • Cholesterol 308 mg 103%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 92.5 µg 10%
  • Vitamin C 0.9 mg 1%
  • Vitamin D 1.1 µg 5%
  • Vitamin E 2.5 mg 17%
  • Thiamin (B1) 0.06 mg 5%
  • Riboflavin (B2) 0.33 mg 25%
  • Niacin (B3) 0.09 mg 1%
  • Pantothenic acid (B5) 1.2 mg 24%
  • Vitamin B6 0.08 mg 5%
  • Biotin (B7) 21.8 µg 73%
  • Vitamin B12 0.62 µg 26%
  • Choline 221 mg 40%

Minerals

  • Calcium 52 mg 4%
  • Iron 1.2 mg 7%
  • Magnesium 10 mg 2%
  • Phosphorus 145 mg 12%
  • Potassium 153 mg 3%
  • Zinc 0.92 mg 8%
  • Copper 0.04 mg 5%
  • Manganese 0.03 mg 1%
  • Selenium 17 µg 31%
  • Iodine 23 µg 15%

Questions about Scrambled eggs

How many calories are in 100 g of Scrambled eggs?

100 g of Scrambled eggs has 116 kcal, with 11 g protein, 0.4 g carbohydrate and 7.9 g fat.

Source: Frida (Denmark) 1668 · per 100 g · carbohydrate per EU label, fibre excluded

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