Know what’s on your plate

Salmon

Calories & nutrition facts

stewed, Puerto Rican style

146
calorieskcal per 100 g
Protein12 g
Carbs7.2 g
Fat7 g
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Nutrition facts

Per 100 g% DV
  • Calories 146 kcal —
  • Protein 12 g 24%
  • Carbohydrate 7.2 g 3%
  • Fat 7 g 9%
  • Saturated fat 1.1 g 5%
  • Fibre 1.3 g 5%
  • Sugars 1.3 g —
  • Sodium 448 mg 19%
  • Cholesterol 31 mg 10%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 12 µg 1%
  • Vitamin C 7.2 mg 8%
  • Vitamin D 7.6 µg 38%
  • Vitamin E 1.4 mg 9%
  • Vitamin K 4.8 µg 4%
  • Thiamin (B1) 0.04 mg 4%
  • Riboflavin (B2) 0.12 mg 10%
  • Niacin (B3) 4 mg 25%
  • Vitamin B6 0.28 mg 16%
  • Folate (B9) 15 µg 4%
  • Vitamin B12 2.3 µg 97%
  • Choline 56 mg 10%

Minerals

  • Calcium 131 mg 10%
  • Iron 0.84 mg 5%
  • Magnesium 29 mg 7%
  • Phosphorus 215 mg 17%
  • Potassium 401 mg 9%
  • Zinc 0.58 mg 5%
  • Copper 0.11 mg 12%
  • Selenium 18.8 µg 34%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g14612 g7.2 g7 g
1 × 1 cup212 g31026 g15 g15 g
2 × 1 cup424 g61951 g30 g30 g
½ × 1 cup106 g15513 g7.6 g7.4 g
3 × 1 cup636 g92976 g46 g45 g
4 × 1 cup848 g1238102 g61 g60 g

Questions about Salmon

How many calories are in 100 g of Salmon?

100 g of Salmon has 146 kcal, with 12 g protein, 7.2 g carbohydrate and 7 g fat.

How many calories are in 1 × 1 cup (212 g) of Salmon?

1 × 1 cup (212 g) of Salmon has 310 kcal, with 26 g protein, 15 g carbohydrate and 15 g fat.

How many calories are in 2 × 1 cup (424 g) of Salmon?

2 × 1 cup (424 g) of Salmon has 619 kcal, with 51 g protein, 30 g carbohydrate and 30 g fat.

How many calories are in ½ × 1 cup (106 g) of Salmon?

½ × 1 cup (106 g) of Salmon has 155 kcal, with 13 g protein, 7.6 g carbohydrate and 7.4 g fat.

How many calories are in 3 × 1 cup (636 g) of Salmon?

3 × 1 cup (636 g) of Salmon has 929 kcal, with 76 g protein, 46 g carbohydrate and 45 g fat.

How many calories are in 4 × 1 cup (848 g) of Salmon?

4 × 1 cup (848 g) of Salmon has 1238 kcal, with 102 g protein, 61 g carbohydrate and 60 g fat.

Source: FNDDS (USDA) 27251010 · per 100 g · carbohydrate per EU label, fibre excluded

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