Know what’s on your plate
Salmon fillet
Calories & nutrition facts
saltwater, without skin, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt
177
calorieskcal per 100 g
Protein19 g
Carbs1.6 g
Fat10 g
Nutrition facts
Per 100 g% DV- Calories 177 kcal —
- Protein 19 g 38%
- Carbohydrate 1.6 g 1%
- Fat 10 g 13%
- Fibre 0.5 g 2%
Similar foods
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- Freshwater fish filetcooked, with tomato sauce (tomato, with oil, onion and garlic), unsalted119 kcal / 100 g
- Kingfish fillet with tomato saucesaltwater fish, cooked, tomato with oil, onion and garlic, with salt67 kcal / 100 g
- Saltwater whitefishcooked, with tomato sauce (tomato, with oil, onion and garlic), unsalted114 kcal / 100 g
- Saltwater tunafresh, cooked, with tomato sauce (tomato, with oil, onion and garlic), unsalted141 kcal / 100 g
- Salmonboiled, without salt222 kcal / 100 g
- Croaker with tomato saucesaltwater fish, cooked, tomato, with oil, onion and garlic, unsalted98 kcal / 100 g
- Tiggerfishsaltwater, cooked, with tomato sauce (tomato, with oil, onion and garlic), unsalted93 kcal / 100 g
- Salmon in tomato saucecanned146 kcal / 100 g
- Blue shark with tomato saucesaltwater fish, cooked, with tomato sauce (tomato, with oil, onion and garlic, unsalted95 kcal / 100 g
Questions about Salmon fillet
How many calories are in 100 g of Salmon fillet?
100 g of Salmon fillet has 177 kcal, with 19 g protein, 1.6 g carbohydrate and 10 g fat.
Source: tbca BRC0204E · per 100 g · carbohydrate per EU label, fibre excluded
