Know what’s on your plate
Raisin cookie
Calories & nutrition facts
soft-type
Nutrition facts
Per 100 g% DV- Calories 401 kcal —
- Protein 4.1 g 8%
- Carbohydrate 67 g 24%
- Fat 14 g 17%
- Saturated fat 3.5 g 17%
- Fibre 1.2 g 4%
- Sugars 48 g —
- Sodium 418 mg 18%
- Cholesterol 2 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 2 µg 0%
- Vitamin C 0.4 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 2.2 mg 15%
- Vitamin K 3.9 µg 3%
- Thiamin (B1) 0.22 mg 18%
- Riboflavin (B2) 0.21 mg 16%
- Niacin (B3) 2 mg 12%
- Pantothenic acid (B5) 0.24 mg 5%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 32 µg 8%
- Vitamin B12 0.03 µg 1%
- Choline 14.7 mg 3%
Minerals
- Calcium 46 mg 4%
- Iron 2.3 mg 13%
- Magnesium 21 mg 5%
- Phosphorus 83 mg 7%
- Potassium 140 mg 3%
- Zinc 0.32 mg 3%
- Copper 0.41 mg 46%
- Manganese 0.31 mg 13%
- Selenium 2.8 µg 5%
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Questions about Raisin cookie
How do you stop the raisins in a raisin cookie from becoming hard?
Soak them in warm water for about 10 minutes, then drain and pat them dry before mixing them into the dough. This plumps them up without adding extra liquid to the dough.
How do you keep raisin cookies soft after baking?
Take them out when the edges are set but the centres still look a little soft; they’ll firm up as they cool. Store them in an airtight tin once completely cool.
Can you freeze raisin cookies?
Yes. Freeze baked cookies in a sealed container, with baking paper between layers, for up to three months. Thaw at room temperature, or warm them in an oven at 150 °C for a few minutes.
Can you freeze raisin-cookie dough?
Yes. Shape the dough into balls, freeze them on a tray until firm, then transfer them to a sealed freezer bag. Bake from frozen, adding a few minutes to the recipe’s baking time.
What goes well with a raisin cookie?
A raisin cookie goes well with tea, coffee or a glass of milk. Crumble one over plain yoghurt for a quick dessert, or serve it with sliced apple.
What can you use instead of raisins in a raisin cookie?
Chopped dates or dried cranberries work well; use the same amount and chop larger pieces so they’re evenly distributed. If you use cranberries, the cookies will taste tarter.
How is a raisin cookie different from an oatmeal raisin cookie?
Oatmeal raisin cookies contain oats and have more fibre: 3.89 g per 100 g, compared with 1.2 g in a raisin cookie. They also have more energy, at 465 kcal per 100 g versus 401 kcal.
Source: Canadian Nutrient File 3844 · per 100 g · carbohydrate per EU label, fibre excluded
