Nutrition facts

Per 100 g% DV
  • Calories 121 kcal —
  • Protein 22 g 43%
  • Carbohydrate 0.3 g 0%
  • Fat 3.7 g 5%
  • Saturated fat 1.3 g 6%
  • Fibre 0 g 0%
  • Sugars 0 g —
  • Sodium 230 mg 10%
  • Cholesterol 57 mg 19%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.2 µg 1%
  • Vitamin E 0.07 mg 0%
  • Vitamin K 0 µg 0%
  • Thiamin (B1) 0.78 mg 65%
  • Riboflavin (B2) 0.36 mg 28%
  • Niacin (B3) 7.4 mg 46%
  • Pantothenic acid (B5) 0.83 mg 17%
  • Vitamin B6 0.61 mg 36%
  • Folate (B9) 0 µg 0%
  • Vitamin B12 0.48 µg 20%
  • Choline 73.2 mg 13%

Minerals

  • Calcium 5 mg 0%
  • Iron 0.97 mg 5%
  • Magnesium 25 mg 6%
  • Phosphorus 315 mg 25%
  • Potassium 563 mg 12%
  • Zinc 2 mg 18%
  • Copper 0.11 mg 12%
  • Manganese 0.01 mg 1%
  • Selenium 45.4 µg 83%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g12122 g0.3 g3.7 g
1 × oz85 g10318 g0.3 g3.1 g
1 × roast508 g615109 g1.6 g19 g
2 × oz170 g20637 g0.5 g6.3 g
½ × oz42.5 g519.1 g0.1 g1.6 g
3 × oz255 g30955 g0.8 g9.4 g
4 × oz340 g41173 g1.1 g13 g

Questions about Pork tenderloin

How many calories are in 100 g of Pork tenderloin?

100 g of Pork tenderloin has 121 kcal, with 22 g protein, 0.3 g carbohydrate and 3.7 g fat.

How many calories are in 1 × oz (85 g) of Pork tenderloin?

1 × oz (85 g) of Pork tenderloin has 103 kcal, with 18 g protein, 0.3 g carbohydrate and 3.1 g fat.

How many calories are in 1 × roast (508 g) of Pork tenderloin?

1 × roast (508 g) of Pork tenderloin has 615 kcal, with 109 g protein, 1.6 g carbohydrate and 19 g fat.

How many calories are in 2 × oz (170 g) of Pork tenderloin?

2 × oz (170 g) of Pork tenderloin has 206 kcal, with 37 g protein, 0.5 g carbohydrate and 6.3 g fat.

How many calories are in ½ × oz (42.5 g) of Pork tenderloin?

½ × oz (42.5 g) of Pork tenderloin has 51 kcal, with 9.1 g protein, 0.1 g carbohydrate and 1.6 g fat.

How many calories are in 3 × oz (255 g) of Pork tenderloin?

3 × oz (255 g) of Pork tenderloin has 309 kcal, with 55 g protein, 0.8 g carbohydrate and 9.4 g fat.

How many calories are in 4 × oz (340 g) of Pork tenderloin?

4 × oz (340 g) of Pork tenderloin has 411 kcal, with 73 g protein, 1.1 g carbohydrate and 13 g fat.

Source: USDA FoodData Central 169185 · per 100 g · carbohydrate per EU label, fibre excluded