Pork loin centre cut chop bone-in, lean and fat, pan-fried
Pork
CNF 1884
238
kcal per 100 g
Protein27.6 g
Carbs0 g
Fat13.3 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 238 kcal —
- Protein 27.6 g 55%
- Carbohydrate 0 g 0%
- Fat 13.3 g 17%
- Saturated fat 4.9 g 24%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 94 mg 4%
- Cholesterol 79 mg 26%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 5 µg 1%
- Vitamin C 0 mg 0%
- Vitamin D 0.6 µg 3%
- Vitamin E 0.2 mg 1%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.54 mg 45%
- Riboflavin (B2) 0.37 mg 28%
- Niacin (B3) 9.2 mg 57%
- Pantothenic acid (B5) 1.3 mg 26%
- Vitamin B6 0.53 mg 31%
- Folate (B9) 0 µg 0%
- Vitamin B12 0.79 µg 33%
- Choline 103 mg 19%
Minerals
- Calcium 53 mg 4%
- Iron 0.93 mg 5%
- Magnesium 23 mg 5%
- Phosphorus 251 mg 20%
- Potassium 353 mg 8%
- Zinc 3.2 mg 29%
- Copper 0.12 mg 13%
- Manganese 0.01 mg 1%
- Selenium 40.8 µg 74%
Questions about Pork loin centre cut chop
How many calories are in 100 g of Pork loin centre cut chop?
100 g of Pork loin centre cut chop has 238 kcal, with 27.6 g protein, 0 g carbohydrate and 13.3 g fat.
Source: Canadian Nutrient File 1884 · per 100 g · carbohydrate per EU label, fibre excluded
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