Nutrition facts

Per 100 g% DV
  • Calories 376 kcal —
  • Protein 14 g 28%
  • Carbohydrate 0 g 0%
  • Fat 35 g 45%
  • Saturated fat 12 g 62%
  • Fibre 0 g 0%
  • Sugars 0 g —
  • Sodium 42 mg 2%
  • Cholesterol 74 mg 25%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 2 µg 0%
  • Vitamin C 0.4 mg 0%
  • Vitamin E 0.29 mg 2%
  • Thiamin (B1) 0.6 mg 50%
  • Riboflavin (B2) 0.21 mg 16%
  • Niacin (B3) 3.8 mg 24%
  • Pantothenic acid (B5) 0.53 mg 11%
  • Vitamin B6 0.28 mg 17%
  • Folate (B9) 4 µg 1%
  • Vitamin B12 0.61 µg 25%

Minerals

  • Calcium 19 mg 1%
  • Iron 0.69 mg 4%
  • Magnesium 13 mg 3%
  • Phosphorus 155 mg 12%
  • Potassium 253 mg 5%
  • Zinc 1.6 mg 14%
  • Copper 0.06 mg 6%
  • Manganese 0.01 mg 0%
  • Selenium 28.4 µg 52%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g37614 g0 g35 g
1 × oz28.4 g1073.9 g0 g9.9 g
1 × lb453.6 g170663 g0 g159 g
2 × oz56.7 g2137.9 g0 g20 g
½ × oz14.2 g532 g0 g5 g
3 × oz85.1 g32012 g0 g30 g
4 × oz113.4 g42616 g0 g40 g

Questions about Pork carcass

How many calories are in 100 g of Pork carcass?

100 g of Pork carcass has 376 kcal, with 14 g protein, 0 g carbohydrate and 35 g fat.

How many calories are in 1 × oz (28.4 g) of Pork carcass?

1 × oz (28.4 g) of Pork carcass has 107 kcal, with 3.9 g protein, 0 g carbohydrate and 9.9 g fat.

How many calories are in 1 × lb (453.6 g) of Pork carcass?

1 × lb (453.6 g) of Pork carcass has 1706 kcal, with 63 g protein, 0 g carbohydrate and 159 g fat.

How many calories are in 2 × oz (56.7 g) of Pork carcass?

2 × oz (56.7 g) of Pork carcass has 213 kcal, with 7.9 g protein, 0 g carbohydrate and 20 g fat.

How many calories are in ½ × oz (14.2 g) of Pork carcass?

½ × oz (14.2 g) of Pork carcass has 53 kcal, with 2 g protein, 0 g carbohydrate and 5 g fat.

How many calories are in 3 × oz (85.1 g) of Pork carcass?

3 × oz (85.1 g) of Pork carcass has 320 kcal, with 12 g protein, 0 g carbohydrate and 30 g fat.

How many calories are in 4 × oz (113.4 g) of Pork carcass?

4 × oz (113.4 g) of Pork carcass has 426 kcal, with 16 g protein, 0 g carbohydrate and 40 g fat.

Source: USDA FoodData Central 168219 · per 100 g · carbohydrate per EU label, fibre excluded

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