Pesto alla genovese
Condiments
Frida 1958
398
kcal per 100 g
Protein4 g
Carbs5.1 g
Fat39.6 g
Fibre2.5 g
Sugars3.3 g
Nutrition facts
Per 100 g% DV- Calories 398 kcal —
- Protein 4 g 8%
- Carbohydrate 5.1 g 2%
- Fat 39.6 g 51%
- Saturated fat 4.7 g 24%
- Fibre 2.5 g 9%
- Sugars 3.3 g —
- Sodium 1000 mg 43%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 152 µg 17%
- Vitamin C 47.7 mg 53%
- Vitamin D 0.03 µg 0%
- Vitamin E 17.2 mg 115%
- Vitamin K 113 µg 94%
- Thiamin (B1) 0.06 mg 5%
- Riboflavin (B2) 0.15 mg 12%
- Niacin (B3) 0.82 mg 5%
- Pantothenic acid (B5) 0.18 mg 4%
- Vitamin B6 0.05 mg 3%
- Biotin (B7) 1.9 µg 6%
- Folate (B9) 36 µg 9%
- Choline 13.7 mg 2%
Minerals
- Calcium 145 mg 11%
- Iron 1 mg 6%
- Magnesium 47 mg 11%
- Phosphorus 105 mg 8%
- Potassium 255 mg 5%
- Zinc 0.83 mg 8%
- Copper 0.39 mg 43%
- Manganese 0.6 mg 26%
- Selenium 0 µg 0%
- Iodine 10 µg 7%
Questions about Pesto alla genovese
How many calories are in 100 g of Pesto alla genovese?
100 g of Pesto alla genovese has 398 kcal, with 4 g protein, 5.1 g carbohydrate and 39.6 g fat.
Source: Frida (Denmark) 1958 · per 100 g · carbohydrate per EU label, fibre excluded
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