Pasta with cream sauce and added vegetables, from home recipe

Meals & dishes

Calories per portion

PortionWeightkcalProteinCarbsFat
100 g100 g1414 g16.2 g6 g
1 × 1 cup250 g35310 g40.4 g15.1 g
2 × 1 cup500 g70520 g80.9 g30.2 g
½ × 1 cup125 g1765 g20.2 g7.6 g
3 × 1 cup750 g105830 g121.3 g45.3 g
4 × 1 cup1000 g141040 g161.7 g60.4 g
Nutrition Facts
Per 100 g
Calories141
Total Fat6.0g
Saturated Fat3.2g
Total Carbohydrate16.2g
Dietary Fibre1.1g
Total Sugars1.0g
Protein4.0g

How many calories are in Pasta with cream sauce and added vegetables, from home recipe?

How many calories are in 100 g of Pasta with cream sauce and added vegetables, from home recipe?

100 g of Pasta with cream sauce and added vegetables, from home recipe has 141 kcal, with 4 g protein, 16.2 g carbohydrate and 6 g fat.

How many calories are in 1 × 1 cup (250 g) of Pasta with cream sauce and added vegetables, from home recipe?

1 × 1 cup (250 g) of Pasta with cream sauce and added vegetables, from home recipe has 353 kcal, with 10 g protein, 40.4 g carbohydrate and 15.1 g fat.

How many calories are in 2 × 1 cup (500 g) of Pasta with cream sauce and added vegetables, from home recipe?

2 × 1 cup (500 g) of Pasta with cream sauce and added vegetables, from home recipe has 705 kcal, with 20 g protein, 80.9 g carbohydrate and 30.2 g fat.

How many calories are in ½ × 1 cup (125 g) of Pasta with cream sauce and added vegetables, from home recipe?

½ × 1 cup (125 g) of Pasta with cream sauce and added vegetables, from home recipe has 176 kcal, with 5 g protein, 20.2 g carbohydrate and 7.6 g fat.

How many calories are in 3 × 1 cup (750 g) of Pasta with cream sauce and added vegetables, from home recipe?

3 × 1 cup (750 g) of Pasta with cream sauce and added vegetables, from home recipe has 1058 kcal, with 30 g protein, 121.3 g carbohydrate and 45.3 g fat.

How many calories are in 4 × 1 cup (1000 g) of Pasta with cream sauce and added vegetables, from home recipe?

4 × 1 cup (1000 g) of Pasta with cream sauce and added vegetables, from home recipe has 1410 kcal, with 40 g protein, 161.7 g carbohydrate and 60.4 g fat.

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Data source: FNDDS (USDA) · FNDDS 58146392
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