Pasta with cream sauce and added vegetables, restaurant
Nutrition facts
Per 100 g% DV- Calories 191 kcal —
- Protein 3.7 g 7%
- Carbohydrate 14.9 g 5%
- Fat 12.4 g 16%
- Saturated fat 3.9 g 20%
- Fibre 1 g 4%
- Sugars 0.9 g —
- Sodium 519 mg 23%
- Cholesterol 15 mg 5%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 50 µg 6%
- Vitamin C 4.7 mg 5%
- Vitamin D 0.2 µg 1%
- Vitamin E 1.5 mg 10%
- Vitamin K 7.8 µg 7%
- Thiamin (B1) 0.14 mg 12%
- Riboflavin (B2) 0.11 mg 9%
- Niacin (B3) 1 mg 6%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 39 µg 10%
- Vitamin B12 0.02 µg 1%
- Choline 6.6 mg 1%
Minerals
- Calcium 27 mg 2%
- Iron 0.67 mg 4%
- Magnesium 12 mg 3%
- Phosphorus 51 mg 4%
- Potassium 67 mg 1%
- Zinc 0.38 mg 3%
- Copper 0.07 mg 8%
- Selenium 14.3 µg 26%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 191 | 3.7 g | 15 g | 12.4 g |
| 1 × 1 cup | 250 g | 478 | 9.3 g | 37.4 g | 31 g |
| 2 × 1 cup | 500 g | 955 | 18.5 g | 74.8 g | 62.1 g |
| ½ × 1 cup | 125 g | 239 | 4.6 g | 18.7 g | 15.5 g |
| 3 × 1 cup | 750 g | 1433 | 27.8 g | 112.1 g | 93.1 g |
| 4 × 1 cup | 1000 g | 1910 | 37 g | 149.5 g | 124.1 g |
Questions about Pasta with cream sauce and added vegetables, restaurant
How many calories are in 100 g of Pasta with cream sauce and added vegetables, restaurant?
100 g of Pasta with cream sauce and added vegetables, restaurant has 191 kcal, with 3.7 g protein, 15 g carbohydrate and 12.4 g fat.
How many calories are in 1 × 1 cup (250 g) of Pasta with cream sauce and added vegetables, restaurant?
1 × 1 cup (250 g) of Pasta with cream sauce and added vegetables, restaurant has 478 kcal, with 9.3 g protein, 37.4 g carbohydrate and 31 g fat.
How many calories are in 2 × 1 cup (500 g) of Pasta with cream sauce and added vegetables, restaurant?
2 × 1 cup (500 g) of Pasta with cream sauce and added vegetables, restaurant has 955 kcal, with 18.5 g protein, 74.8 g carbohydrate and 62.1 g fat.
How many calories are in ½ × 1 cup (125 g) of Pasta with cream sauce and added vegetables, restaurant?
½ × 1 cup (125 g) of Pasta with cream sauce and added vegetables, restaurant has 239 kcal, with 4.6 g protein, 18.7 g carbohydrate and 15.5 g fat.
How many calories are in 3 × 1 cup (750 g) of Pasta with cream sauce and added vegetables, restaurant?
3 × 1 cup (750 g) of Pasta with cream sauce and added vegetables, restaurant has 1433 kcal, with 27.8 g protein, 112.1 g carbohydrate and 93.1 g fat.
How many calories are in 4 × 1 cup (1000 g) of Pasta with cream sauce and added vegetables, restaurant?
4 × 1 cup (1000 g) of Pasta with cream sauce and added vegetables, restaurant has 1910 kcal, with 37 g protein, 149.5 g carbohydrate and 124.1 g fat.
Source: FNDDS (USDA) 58146391 · per 100 g · carbohydrate per EU label, fibre excluded
