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On The Border soft taco with ground beef cheese and lettuce

Calories & nutrition facts

229
calorieskcal per 100 g
Protein13 g
Carbs17 g
Fat11 g
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Nutrition facts

Per 100 g% DV
  • Calories 229 kcal —
  • Protein 13 g 26%
  • Carbohydrate 17 g 6%
  • Fat 11 g 14%
  • Saturated fat 4.8 g 24%
  • Fibre 1.8 g 6%
  • Sugars 1.8 g —
  • Sodium 646 mg 28%
  • Cholesterol 30 mg 10%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 4 µg 0%
  • Vitamin E 0.44 mg 3%
  • Thiamin (B1) 0.16 mg 13%
  • Riboflavin (B2) 0.22 mg 17%
  • Niacin (B3) 2.8 mg 17%
  • Pantothenic acid (B5) 0.46 mg 9%
  • Vitamin B6 0.13 mg 7%
  • Folate (B9) 40 µg 10%
  • Vitamin B12 1.2 µg 48%

Minerals

  • Calcium 123 mg 9%
  • Iron 1.9 mg 11%
  • Magnesium 30 mg 7%
  • Phosphorus 188 mg 15%
  • Potassium 274 mg 6%
  • Zinc 2 mg 18%
  • Copper 0.13 mg 14%
  • Manganese 0.38 mg 16%
  • Selenium 23 µg 42%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g22913 g18 g11 g
1 × serving varied from 2-3 tacos per serving324 g74243 g57 g36 g
2 × serving varied from 2-3 tacos per serving648 g148486 g113 g72 g
½ × serving varied from 2-3 tacos per serving162 g37121 g28 g18 g
3 × serving varied from 2-3 tacos per serving972 g2226128 g170 g107 g
4 × serving varied from 2-3 tacos per serving1296 g2968171 g227 g143 g

Questions about On The Border soft taco with ground beef cheese and lettuce

What comes in an On The Border soft taco with ground beef, cheese and lettuce?

As the name suggests, it pairs a soft tortilla with seasoned ground beef, cheese and lettuce. Salsa or other toppings may be served alongside or added separately.

How many soft tacos make a typical serving?

A typical serving is two or three tacos, about 324 g altogether. That serving provides 742 kcal.

What goes well with a ground beef soft taco?

Salsa, guacamole and sour cream are familiar toppings; rice and beans make substantial sides. Add salsa just before eating so the tortilla is less likely to turn soggy.

How should you store leftover soft tacos?

Refrigerate leftovers within two hours, ideally with the lettuce and cold toppings removed and stored separately. Keep them covered and eat within three to four days.

Can you reheat a soft taco with ground beef?

Yes. For better texture, warm the beef and tortilla separately, then add the cheese and lettuce afterwards; heat the beef until steaming hot throughout.

How does this soft taco compare with a hard-shell beef taco?

Per 100 g, this soft taco has more protein: 13 g against 8.86 g in a hard-shell beef taco. The hard-shell version has more fibre, at 3.9 g against 1.8 g.

Source: USDA FoodData Central 167657 · per 100 g · carbohydrate per EU label, fibre excluded

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