Know what’s on your plate
Naturally gluten-free bun
Calories & nutrition facts
home-made, low-fat milk
295
calorieskcal per 100 g
Protein4.6 g
Carbs49 g
Fat7.8 g
Nutrition facts
Per 100 g% DV- Calories 295 kcal —
- Protein 4.6 g 9%
- Carbohydrate 49 g 18%
- Fat 7.8 g 10%
- Saturated fat 3.8 g 19%
- Fibre 5.5 g 20%
- Sugars 11 g —
- Sodium 164 mg 7%
- Cholesterol 30.2 mg 10%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 82.5 µg 9%
- Vitamin C 0.2 mg 0%
- Vitamin D 0.7 µg 3%
- Vitamin E 0.6 mg 4%
- Vitamin K 3.8 µg 3%
- Thiamin (B1) 0.08 mg 6%
- Riboflavin (B2) 0.14 mg 11%
- Niacin (B3) 1.4 mg 9%
- Vitamin B6 0.19 mg 11%
- Folate (B9) 39.3 µg 10%
- Vitamin B12 0.21 µg 9%
Minerals
- Calcium 41.9 mg 3%
- Iron 0.95 mg 5%
- Magnesium 31.1 mg 7%
- Phosphorus 108 mg 9%
- Potassium 138 mg 3%
- Zinc 0.68 mg 6%
- Copper 0.11 mg 12%
- Manganese 0.31 mg 13%
- Selenium 6.6 µg 12%
- Iodine 18.4 µg 12%
Similar foods
- Bungluten-free, home-made, low-fat milk, contains wheat starch321 kcal / 100 g
- Sweet bungluten-free, low-fat milk287 kcal / 100 g
- Gluten-free bunhome-made, water, contains wheat starch320 kcal / 100 g
- White gluten-free breadwith low-fat milk, home-made257 kcal / 100 g
- Multigrain bread rolllow-fat milk, flour mix224 kcal / 100 g
- Buckwheat breadmultigrain bread, naturally gluten-free179 kcal / 100 g
- Carrot rollmultigrain bread, whole milk, dark wheat flour, flour mix231 kcal / 100 g
- White rollhome-made300 kcal / 100 g
- Coarse gluten-free breadwith low-fat milk, home-made190 kcal / 100 g
- Gluten-free breadcontains wheat starch, with added vitamins225 kcal / 100 g
Questions about Naturally gluten-free bun
How many calories are in 100 g of Naturally gluten-free bun?
100 g of Naturally gluten-free bun has 295 kcal, with 4.6 g protein, 49 g carbohydrate and 7.8 g fat.
Source: Fineli (Finland) 33471 · per 100 g · carbohydrate per EU label, fibre excluded
