Know what’s on your plate
White roll
Calories & nutrition facts
home-made
Nutrition facts
Per 100 g% DV- Calories 300 kcal —
- Protein 10 g 21%
- Carbohydrate 44 g 16%
- Fat 8.2 g 11%
- Saturated fat 2.6 g 13%
- Fibre 4 g 14%
- Sugars 2 g —
Similar foods
Questions about White roll
Which white roll works best for a bacon or sausage bap?
A soft white roll is a classic for a bacon or sausage bap because it squashes around the filling. Choose a crusty roll if you want more bite, especially with a juicy filling.
How do you warm a white roll without drying it out?
Wrap it loosely in foil and warm it in an oven at 160°C for about 5–8 minutes. For a crusty roll, unwrap it for the final couple of minutes to crisp the crust.
How should you store white rolls, and can you freeze them?
Keep them in a bread bin or sealed bag at room temperature, and freeze any you will not eat soon while they are still fresh. Defrost at room temperature, then warm briefly in the oven if you want to refresh the crust.
What fillings go well in a white roll?
Alongside bacon or sausage, try a white roll with a fish finger and tartare sauce, or use it for a burger. A soft roll is handy for fillings that are messy to eat.
What can you do with stale white rolls?
Tear them up and blitz them into breadcrumbs for fishcakes, stuffing or a coating for chicken. Freeze the crumbs in a sealed container so you can use them straight from frozen.
What can you use instead of a white roll for a sandwich or burger?
Use a wholemeal roll for a nuttier flavour, or put the filling between slices of bread. For a burger, a crusty roll works too, though it can be harder to bite through.
Source: mvt 05.452 · per 100 g · carbohydrate per EU label, fibre excluded
