Know what’s on your plate
Gluten-free bun
Calories & nutrition facts
home-made, water, contains wheat starch
320
calorieskcal per 100 g
Protein1.2 g
Carbs62 g
Fat7 g
Nutrition facts
Per 100 g% DV- Calories 320 kcal —
- Protein 1.2 g 2%
- Carbohydrate 62 g 23%
- Fat 7 g 9%
- Saturated fat 3.5 g 17%
- Fibre 0.2 g 1%
- Sugars 12 g —
- Sodium 153 mg 7%
- Cholesterol 28.9 mg 10%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 78 µg 9%
- Vitamin C 0 mg 0%
- Vitamin D 0.44 µg 2%
- Vitamin E 0.5 mg 3%
- Vitamin K 3.2 µg 3%
- Thiamin (B1) 0.19 mg 16%
- Riboflavin (B2) 0.26 mg 20%
- Niacin (B3) 2.5 mg 15%
- Vitamin B6 0.24 mg 14%
- Folate (B9) 28.6 µg 7%
- Vitamin B12 0.12 µg 5%
Minerals
- Calcium 6.3 mg 0%
- Iron 3.6 mg 20%
- Magnesium 1.9 mg 0%
- Phosphorus 23.3 mg 2%
- Potassium 26.5 mg 1%
- Zinc 0.21 mg 2%
- Copper 0.01 mg 1%
- Manganese 0.01 mg 1%
- Selenium 2.1 µg 4%
- Iodine 9.9 µg 7%
Similar foods
- Naturally gluten-free bunhome-made, low-fat milk295 kcal / 100 g
- Bungluten-free, home-made, low-fat milk, contains wheat starch321 kcal / 100 g
- Gluten-free breadcontains wheat starch, with added vitamins225 kcal / 100 g
- Sweet bungluten-free, low-fat milk287 kcal / 100 g
- Cinnamon bungluten-free, industrial, wheat starch324 kcal / 100 g
- Gluten-free white rollgluten-free, white, made with rice flour, rice starch, and corn starch239 kcal / 100 g
- White gluten-free breadwith water, home-made243 kcal / 100 g
Questions about Gluten-free bun
How many calories are in 100 g of Gluten-free bun?
100 g of Gluten-free bun has 320 kcal, with 1.2 g protein, 62 g carbohydrate and 7 g fat.
Source: Fineli (Finland) 33474 · per 100 g · carbohydrate per EU label, fibre excluded
