Reduced fat milk fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D

Dairy & eggs USDA 170870
51
kcal per 100 g
Protein3.5 g
Carbs5 g
Fat1.9 g
Fibre0 g
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Nutrition facts

Per 100 g% DV

Vitamins & minerals

Per 100 g% DV

Vitamins

Minerals

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g513.5 g5 g1.9 g
1 × cup245 g1258.5 g12.2 g4.7 g
1 × quart980 g50034.1 g48.7 g18.8 g
2 × cup490 g25017.1 g24.4 g9.4 g
½ × cup122.5 g624.3 g6.1 g2.4 g
3 × cup735 g37525.6 g36.5 g14.1 g
4 × cup980 g50034.1 g48.7 g18.8 g

Questions about Reduced fat milk

How many calories are in 100 g of Reduced fat milk?

100 g of Reduced fat milk has 51 kcal, with 3.5 g protein, 5 g carbohydrate and 1.9 g fat.

How many calories are in 1 × cup (245 g) of Reduced fat milk?

1 × cup (245 g) of Reduced fat milk has 125 kcal, with 8.5 g protein, 12.2 g carbohydrate and 4.7 g fat.

How many calories are in 1 × quart (980 g) of Reduced fat milk?

1 × quart (980 g) of Reduced fat milk has 500 kcal, with 34.1 g protein, 48.7 g carbohydrate and 18.8 g fat.

How many calories are in 2 × cup (490 g) of Reduced fat milk?

2 × cup (490 g) of Reduced fat milk has 250 kcal, with 17.1 g protein, 24.4 g carbohydrate and 9.4 g fat.

How many calories are in ½ × cup (122.5 g) of Reduced fat milk?

½ × cup (122.5 g) of Reduced fat milk has 62 kcal, with 4.3 g protein, 6.1 g carbohydrate and 2.4 g fat.

How many calories are in 3 × cup (735 g) of Reduced fat milk?

3 × cup (735 g) of Reduced fat milk has 375 kcal, with 25.6 g protein, 36.5 g carbohydrate and 14.1 g fat.

How many calories are in 4 × cup (980 g) of Reduced fat milk?

4 × cup (980 g) of Reduced fat milk has 500 kcal, with 34.1 g protein, 48.7 g carbohydrate and 18.8 g fat.

Source: USDA FoodData Central 170870 · per 100 g · carbohydrate per EU label, fibre excluded

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