Know what’s on your plate
Milk
Calories & nutrition facts
3% fat, fortified
Protein3.6 g
Carbs4.6 g
Fat3 g
Nutrition facts
Per 100 g% DV- Calories 60 kcal —
- Protein 3.6 g 7%
- Carbohydrate 4.6 g 2%
- Fat 3 g 4%
- Saturated fat 1.9 g 10%
- Fibre 0 g 0%
- Sugars 4.6 g —
Similar foods
- Whole milk3.25% milkfat, without added vitamin A and vitamin D61 kcal / 100 g
- Low-fat milk1.5 % fat, ultra-heated44 kcal / 100 g
- Banana milkwith milk 3.5 % fat71 kcal / 100 g
- Lactose free whole milkwhole, 3,5 % fat, lactose free60 kcal / 100 g
- Cow milkfluid, regular fat (~3.5%), raw63 kcal / 100 g
- Yogurtmin. 3.5 % fat, fortified with skimmed milk powder74 kcal / 100 g
- Plain yoghurt3% fat, fortified56 kcal / 100 g
- Oat drink3% fat, fortified60 kcal / 100 g
- Semi-skimmed milksemi-skimmed, unspecified39 kcal / 100 g
- Fermented milk3% fat, fortified, e.g. filmjölk57 kcal / 100 g
Questions about Milk
How many calories are in 100 g of Milk?
100 g of Milk has 60 kcal, with 3.6 g protein, 4.6 g carbohydrate and 3 g fat.
Source: slv 123 · per 100 g · carbohydrate per EU label, fibre excluded