Know what’s on your plate
Lamb kidney
Calories & nutrition facts
braised without fat
Protein31 g
Carbs0 g
Fat4.1 g
Nutrition facts
Per 100 g% DV- Calories 159 kcal —
- Protein 31 g 61%
- Carbohydrate 0 g 0%
- Fat 4.1 g 5%
- Saturated fat 1.2 g 6%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Sheep kidneybraised without fat162 kcal / 100 g
- Mutton kidneybraised without fat169 kcal / 100 g
- Veal kidneybraised without fat219 kcal / 100 g
- Pork kidneybraised without fat113 kcal / 100 g
- Lamb heartbraised without fat219 kcal / 100 g
- Sheep heartbraised without fat196 kcal / 100 g
- Mutton heartbraised without fat213 kcal / 100 g
- Lamb breastbraised without fat378 kcal / 100 g
- Veal heartbraised without fat175 kcal / 100 g
- Chicken gibletsbraised without fat172 kcal / 100 g
Questions about Lamb kidney
How many calories are in 100 g of Lamb kidney?
100 g of Lamb kidney has 159 kcal, with 31 g protein, 0 g carbohydrate and 4.1 g fat.
Source: BLS (Germany) V575142 · per 100 g · carbohydrate per EU label, fibre excluded