Know what’s on your plate
Veal kidney
Calories & nutrition facts
braised without fat
Protein32 g
Carbs0 g
Fat10 g
Nutrition facts
Per 100 g% DV- Calories 219 kcal —
- Protein 32 g 63%
- Carbohydrate 0 g 0%
- Fat 10 g 13%
- Saturated fat 4.7 g 23%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Veal kidney ragoutwith brown basic sauce165 kcal / 100 g
- Veal kidneys sourfried, with cream sauce from brown basic sauce165 kcal / 100 g
- Veal heartbraised without fat175 kcal / 100 g
- Lamb kidneybraised without fat159 kcal / 100 g
- Sheep kidneybraised without fat162 kcal / 100 g
- Veal breastbraised, without fat229 kcal / 100 g
- Pork kidneybraised without fat113 kcal / 100 g
- Mutton kidneybraised without fat169 kcal / 100 g
- Beef heartbraised without fat197 kcal / 100 g
- Calf kidneyraw81 kcal / 100 g
Questions about Veal kidney
How many calories are in 100 g of Veal kidney?
100 g of Veal kidney has 219 kcal, with 32 g protein, 0 g carbohydrate and 10 g fat.
Source: BLS (Germany) V572142 · per 100 g · carbohydrate per EU label, fibre excluded