Know what’s on your plate
Gluten-Free Crispbread
Calories & nutrition facts
naturally, with added vitamins, 7.5% fibre
346
calorieskcal per 100 g
Protein4 g
Carbs72 g
Fat2.5 g
Nutrition facts
Per 100 g% DV- Calories 346 kcal —
- Protein 4 g 8%
- Carbohydrate 72 g 26%
- Fat 2.5 g 3%
- Saturated fat 0.5 g 2%
- Fibre 12 g 42%
- Sugars 1.4 g —
- Sodium 468 mg 20%
- Cholesterol 0.07 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.32 mg 2%
- Vitamin K 2.2 µg 2%
- Thiamin (B1) 0.4 mg 33%
- Riboflavin (B2) 0 mg 0%
- Niacin (B3) 0.8 mg 5%
- Vitamin B6 0.35 mg 21%
- Folate (B9) 6.8 µg 2%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 11.8 mg 1%
- Iron 6.5 mg 36%
- Magnesium 18.4 mg 4%
- Phosphorus 69 mg 6%
- Potassium 70.2 mg 1%
- Zinc 0.58 mg 5%
- Copper 0.13 mg 15%
- Manganese 0.39 mg 17%
- Selenium 6.4 µg 12%
- Iodine 9.6 µg 6%
Similar foods
- Gluten free crisp breadapp. 7% fibre346 kcal / 100 g
- Wheat Crispbread7% fibre450 kcal / 100 g
- Crispbreadwholemeal, 8% fibre411 kcal / 100 g
- Rye Crispbread17% fibre360 kcal / 100 g
- Gluten-free crackerbreadgluten-free351 kcal / 100 g
- Seed Crispbreadgluten-free, home-made358 kcal / 100 g
- Whole Rye Crispbreadrye bran, vaasan kunto, 21% fibre285 kcal / 100 g
- Wholegrain wheat crisp breadwith poppy seeds, fibre 5.5%398 kcal / 100 g
- Multigrain crackerbreadfortified with vitamins and trace elements353 kcal / 100 g
- Wholegrain rye crisp breadapp. 13% fibre353 kcal / 100 g
Questions about Gluten-Free Crispbread
How many calories are in 100 g of Gluten-Free Crispbread?
100 g of Gluten-Free Crispbread has 346 kcal, with 4 g protein, 72 g carbohydrate and 2.5 g fat.
Source: Fineli (Finland) 31540 · per 100 g · carbohydrate per EU label, fibre excluded
