Know what’s on your plate
Garlic bread
Calories & nutrition facts
Nutrition facts
Per 100 g% DV- Calories 350 kcal —
- Protein 8.4 g 17%
- Carbohydrate 39 g 14%
- Fat 17 g 21%
- Saturated fat 5.3 g 26%
- Fibre 2.5 g 9%
- Sugars 3.7 g —
- Sodium 544 mg 24%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 13 µg 1%
- Vitamin C 0.2 mg 0%
- Vitamin D 0.2 µg 1%
- Vitamin E 1.2 mg 8%
- Vitamin K 29.5 µg 25%
- Thiamin (B1) 0.46 mg 39%
- Riboflavin (B2) 0.18 mg 14%
- Niacin (B3) 4.1 mg 26%
- Pantothenic acid (B5) 0.66 mg 13%
- Vitamin B6 0.08 mg 5%
- Folate (B9) 186 µg 47%
- Vitamin B12 0.08 µg 3%
- Choline 8.5 mg 2%
Minerals
- Calcium 27 mg 2%
- Iron 3.1 mg 17%
- Magnesium 23 mg 5%
- Phosphorus 87 mg 7%
- Potassium 103 mg 2%
- Zinc 0.87 mg 8%
- Copper 0.11 mg 12%
- Manganese 0.44 mg 19%
- Selenium 16.6 µg 30%
Similar foods
- Toasted garlic bread369 kcal / 100 g
- Garlic bread skewer286 kcal / 100 g
- Garlic-filled breadwhite, with butter, as purchased320 kcal / 100 g
- Garlic and herb breadretail348 kcal / 100 g
- Cheese bread408 kcal / 100 g
- Toastwith garlic385 kcal / 100 g
- Italian bread259 kcal / 100 g
- Wheat bread274 kcal / 100 g
- Cinnamon bread253 kcal / 100 g
- Egg bread287 kcal / 100 g
Questions about Garlic bread
How do you make garlic bread from a baguette?
Mix softened butter with crushed garlic and chopped parsley, spread it into cuts in the baguette, then wrap it in foil. Bake at 200 °C for about 10 minutes; open the foil for the last few minutes if you want a crisp crust.
Can you cook garlic bread in an air fryer?
Yes. Cut the bread into pieces, spread on the garlic butter, then air-fry at 180 °C for about 5–7 minutes, checking early so the edges do not burn.
How do you stop garlic bread from going soggy?
Use softened butter rather than oil, and spread it thinly so the bread is coated but not saturated. Bake it uncovered, or unwrap foil for the final few minutes to let steam escape.
Can you freeze garlic bread?
Freeze it before baking: spread on the garlic butter, wrap the loaf or slices tightly, and freeze. Bake from frozen at 200 °C, adding a few minutes to the usual cooking time; it need not be thawed first.
What do you serve with garlic bread?
It is a familiar side for pasta with tomato sauce, lasagne and soup, especially minestrone. Serve it warm so the butter is soft and the crust still crisp.
Can you use garlic bread instead of garlic naan?
They are not quite interchangeable: garlic naan is soft and pliable, so it suits curries and scooping up sauces, while garlic bread has a crispier crust and works well alongside pasta. Garlic naan has 288 kcal per 100 g, compared with 350 kcal in garlic bread.
Is garlic bread high in salt?
It can be fairly salty: a 100 g portion contains 544 mg sodium. If you make it yourself, use unsalted butter and season the garlic butter lightly.
Does garlic bread contain much fibre?
A 100 g portion provides 2.5 g of fibre. Choosing a wholemeal loaf for homemade garlic bread can increase the fibre compared with a white baguette.
Source: Canadian Nutrient File 7087 · per 100 g · carbohydrate per EU label, fibre excluded
