Nutrition facts

Per 100 g% DV
  • Calories 275 kcal —
  • Protein 14 g 28%
  • Carbohydrate 1.8 g 1%
  • Fat 23 g 29%
  • Saturated fat 7.2 g 36%
  • Fibre 0 g 0%
  • Sugars 0.1 g —
  • Sodium 3487 mg 152%
  • Cholesterol 912 mg 304%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 313 µg 35%
  • Vitamin C 0 mg 0%
  • Vitamin D 3.1 µg 16%
  • Vitamin E 2.3 mg 15%
  • Vitamin K 0.7 µg 1%
  • Thiamin (B1) 0.14 mg 12%
  • Riboflavin (B2) 0.43 mg 33%
  • Niacin (B3) 0.03 mg 0%
  • Pantothenic acid (B5) 3.2 mg 63%
  • Vitamin B6 0.4 mg 24%
  • Folate (B9) 112 µg 28%
  • Vitamin B12 1.6 µg 67%
  • Choline 705 mg 128%

Minerals

  • Calcium 113 mg 9%
  • Iron 3.4 mg 19%
  • Magnesium 7 mg 2%
  • Phosphorus 414 mg 33%
  • Potassium 111 mg 2%
  • Zinc 2.9 mg 26%
  • Copper 0.12 mg 13%
  • Manganese 0.07 mg 3%
  • Selenium 56.9 µg 103%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g27514 g1.8 g23 g
1 × oz28.4 g784 g0.5 g6.5 g
1 × lb227 g62432 g4 g52 g
2 × oz56.7 g1568 g1 g13 g
½ × oz14.2 g392 g0.3 g3.3 g
3 × oz85.1 g23412 g1.5 g20 g
4 × oz113.4 g31216 g2 g26 g

Questions about Egg yolk

How many calories are in 100 g of Egg yolk?

100 g of Egg yolk has 275 kcal, with 14 g protein, 1.8 g carbohydrate and 23 g fat.

How many calories are in 1 × oz (28.4 g) of Egg yolk?

1 × oz (28.4 g) of Egg yolk has 78 kcal, with 4 g protein, 0.5 g carbohydrate and 6.5 g fat.

How many calories are in 1 × lb (227 g) of Egg yolk?

1 × lb (227 g) of Egg yolk has 624 kcal, with 32 g protein, 4 g carbohydrate and 52 g fat.

How many calories are in 2 × oz (56.7 g) of Egg yolk?

2 × oz (56.7 g) of Egg yolk has 156 kcal, with 8 g protein, 1 g carbohydrate and 13 g fat.

How many calories are in ½ × oz (14.2 g) of Egg yolk?

½ × oz (14.2 g) of Egg yolk has 39 kcal, with 2 g protein, 0.3 g carbohydrate and 3.3 g fat.

How many calories are in 3 × oz (85.1 g) of Egg yolk?

3 × oz (85.1 g) of Egg yolk has 234 kcal, with 12 g protein, 1.5 g carbohydrate and 20 g fat.

How many calories are in 4 × oz (113.4 g) of Egg yolk?

4 × oz (113.4 g) of Egg yolk has 312 kcal, with 16 g protein, 2 g carbohydrate and 26 g fat.

Source: USDA FoodData Central 173436 · per 100 g · carbohydrate per EU label, fibre excluded