Know what’s on your plate

Egg hen yolk sugar added pasteurized

Calories & nutrition facts

309
calorieskcal per 100 g
Protein14 g
Carbs10 g
Fat23 g

Nutrition facts

Per 100 g% DV
  • Calories 309 kcal —
  • Protein 14 g 28%
  • Carbohydrate 10 g 4%
  • Fat 23 g 30%
  • Saturated fat 7.1 g 35%
  • Fibre 0 g 0%
  • Sugars 10 g —
  • Sodium 56 mg 2%
  • Cholesterol 1158 mg 386%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 428 µg 48%
  • Vitamin C 0 mg 0%
  • Vitamin D 3.9 µg 20%
  • Vitamin E 10.1 mg 67%
  • Vitamin K 0.7 µg 1%
  • Thiamin (B1) 0.18 mg 15%
  • Riboflavin (B2) 0.35 mg 27%
  • Niacin (B3) 0.1 mg 1%
  • Pantothenic acid (B5) 3.1 mg 63%
  • Vitamin B6 0.22 mg 13%
  • Folate (B9) 109 µg 27%
  • Vitamin B12 2.7 µg 113%
  • Choline 669 mg 122%

Minerals

  • Calcium 108 mg 8%
  • Iron 3.9 mg 22%
  • Magnesium 12 mg 3%
  • Phosphorus 357 mg 29%
  • Potassium 83 mg 2%
  • Zinc 2.4 mg 22%
  • Selenium 24.1 µg 44%
  • Iodine 25.9 µg 17%

Questions about Egg hen yolk sugar added pasteurized

How many calories are in 100 g of Egg hen yolk sugar added pasteurized?

100 g of Egg hen yolk sugar added pasteurized has 309 kcal, with 14 g protein, 10 g carbohydrate and 23 g fat.

Source: Frida (Denmark) 1210 · per 100 g · carbohydrate per EU label, fibre excluded