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Egg yolk

Calories & nutrition facts

fried, without fat and salt

359
calorieskcal per 100 g
Protein18 g
Carbs0.2 g
Fat32 g
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Nutrition facts

Per 100 g% DV
  • Calories 359 kcal —
  • Protein 18 g 35%
  • Carbohydrate 0.2 g 0%
  • Fat 32 g 42%
  • Saturated fat 8.6 g 43%
  • Fibre 0 g 0%
  • Sugars 0.2 g —
  • Sodium 58.9 mg 3%
  • Cholesterol 1400 mg 467%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 872 µg 97%
  • Vitamin C 0 mg 0%
  • Vitamin D 7.2 µg 36%
  • Vitamin E 6.1 mg 41%
  • Vitamin K 2.2 µg 2%
  • Thiamin (B1) 0.25 mg 21%
  • Riboflavin (B2) 0.49 mg 38%
  • Niacin (B3) 0.07 mg 0%
  • Vitamin B6 0.44 mg 26%
  • Folate (B9) 124 µg 31%
  • Vitamin B12 6.5 µg 272%

Minerals

  • Calcium 156 mg 12%
  • Iron 5.9 mg 33%
  • Magnesium 15 mg 4%
  • Phosphorus 600 mg 48%
  • Potassium 133 mg 3%
  • Zinc 5.9 mg 54%
  • Copper 0.16 mg 17%
  • Manganese 0.12 mg 5%
  • Selenium 108 µg 196%
  • Iodine 122 µg 81%

Questions about Egg yolk

How many calories are in 100 g of Egg yolk?

100 g of Egg yolk has 359 kcal, with 18 g protein, 0.2 g carbohydrate and 32 g fat.

Source: Fineli (Finland) 32938 · per 100 g · carbohydrate per EU label, fibre excluded

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