Know what’s on your plate
Duck
Calories & nutrition facts
without skin, roasted with margarine
276
calorieskcal per 100 g
Protein36 g
Carbs0 g
Fat15 g
Nutrition facts
Per 100 g% DV- Calories 276 kcal —
- Protein 36 g 72%
- Carbohydrate 0 g 0%
- Fat 15 g 19%
- Saturated fat 4.5 g 23%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Roasted duckwhole, cooked, without oil, with salt126 kcal / 100 g
- Duck meatskinless, raw130 kcal / 100 g
- Duck meat and skinroasted, baked331 kcal / 100 g
- Duck breastwith skin, fried without fat, oven206 kcal / 100 g
- Domesticated duck meat and skincooked, roasted337 kcal / 100 g
- Turkey breastwithout skin, roasted, with margarine175 kcal / 100 g
- Goosepart n/e, without skin, roasted275 kcal / 100 g
- Wild duck meatwith skin, fried without fat (oven)243 kcal / 100 g
- Domesticated duck meatcooked, roasted201 kcal / 100 g
- Duck legwith skin, deep-frozen, fried without fat, oven194 kcal / 100 g
Questions about Duck
How many calories are in 100 g of Duck?
100 g of Duck has 276 kcal, with 36 g protein, 0 g carbohydrate and 15 g fat.
Source: portfir 281 · per 100 g · carbohydrate per EU label, fibre excluded
