Whipping cream 35% M.F.
Dairy & eggs
CNF 138
328
kcal per 100 g
Protein2.1 g
Carbs2.9 g
Fat35 g
Fibre0 g
Sugars2.8 g
Nutrition facts
Per 100 g% DV- Calories 328 kcal —
- Protein 2.1 g 4%
- Carbohydrate 2.9 g 1%
- Fat 35 g 45%
- Saturated fat 21.8 g 109%
- Fibre 0 g 0%
- Sugars 2.8 g —
- Sodium 36 mg 2%
- Cholesterol 128 mg 43%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 411 µg 46%
- Vitamin C 0.59 mg 1%
- Vitamin D 0.86 µg 4%
- Vitamin E 1 mg 7%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.11 mg 9%
- Niacin (B3) 0.04 mg 0%
- Pantothenic acid (B5) 0.26 mg 5%
- Vitamin B6 0.03 mg 2%
- Folate (B9) 4 µg 1%
- Vitamin B12 0.18 µg 8%
- Choline 16.8 mg 3%
Minerals
- Calcium 66.3 mg 5%
- Iron 0.03 mg 0%
- Magnesium 7 mg 2%
- Phosphorus 61.5 mg 5%
- Potassium 82.2 mg 2%
- Zinc 0.24 mg 2%
- Copper 0.01 mg 1%
- Manganese 0 mg 0%
- Selenium 0.5 µg 1%
Questions about Whipping cream
How many calories are in 100 g of Whipping cream?
100 g of Whipping cream has 328 kcal, with 2.1 g protein, 2.9 g carbohydrate and 35 g fat.
Source: Canadian Nutrient File 138 · per 100 g · carbohydrate per EU label, fibre excluded
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