Whipping cream fresh
BJC
CoFID 12-333
381
kcal per 100 g
Protein2 g
Carbs2.7 g
Fat40.3 g
Fibre0 g
Sugars2.7 g
Nutrition facts
Per 100 g% DV- Calories 381 kcal —
- Protein 2 g 4%
- Carbohydrate 2.7 g 1%
- Fat 40.3 g 52%
- Saturated fat 25.2 g 126%
- Fibre 0 g 0%
- Sugars 2.7 g —
- Sodium 25 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 440 µg 49%
- Vitamin C 1 mg 1%
- Vitamin D 0.3 µg 2%
- Vitamin E 1.3 mg 9%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.17 mg 13%
- Pantothenic acid (B5) 0.22 mg 4%
- Vitamin B6 0.04 mg 2%
- Biotin (B7) 1.4 µg 5%
- Folate (B9) 7 µg 2%
- Vitamin B12 0.2 µg 8%
Minerals
- Calcium 58 mg 4%
- Magnesium 6 mg 1%
- Phosphorus 59 mg 5%
- Potassium 86 mg 2%
- Zinc 0.2 mg 2%
Questions about Whipping cream
How many calories are in 100 g of Whipping cream?
100 g of Whipping cream has 381 kcal, with 2 g protein, 2.7 g carbohydrate and 40.3 g fat.
Source: CoFID (UK) 12-333 · per 100 g · carbohydrate per EU label, fibre excluded
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